Spaghetti Bolognese. Cooking recipe with step-by-step photos
oil – 2 tbsp. L.;
medium-sized onion – 1 pc.;
small carrot – 2 pc.;
stalk of celery – 1 large;
garlic – 2 cloves (optional);
minced beef and pork – 700 g;
salt – 1/2 teaspoon;
black pepper – 1/2 teaspoon;
sweet paprika – a large pinch;
Provencal herbs – a large pinch (optional);
dry white wine – 200 ml (optional);
broth – 400 ml;
tomato paste – 2 tbsp. L.;
tomato paste or canned chopped tomatoes – 400-500 g;
chopped fresh basil – 1 tbsp. l. (Optional);
spaghetti pasta;
parmesan cheese for sprinkling.
Spaghetti Bolognese is not only incredibly tasty, but also easy to prepare! Spaghetti Bolognese is an Italian classic. This is a delicious and hearty dinner idea for the whole family! Whether you’re new to cooking or have advanced skills, you’re sure to love this simple version of a classic Italian dish.
Do not use ready-made mixes or store-bought Bolognese sauces! Make your own sauce, which is very easy to prepare.
Meat in spaghetti Bolognese plays a key role in the taste of the whole dish. Minced meat is best suited for this. Masters of Italian cuisine believe that pork and beef in a ratio of 1:1 are best for this dish.
The process of making spaghetti Bolognese.
- We begin the preparation of spaghetti bolognese with the preparation of the sauce. Only when it is almost ready, then just throw the pasta into boiling water and cook. Cut the onion (1 medium size) and celery (1 large stem or 2 smaller) very finely. Grate carrots (2 small pieces) on a grater with medium or large holes.
Cooking time: 30 minutes
Preparation time: 1 years
Kitchen: Ukrainian
Description: Spaghetti Bolognese – recipe with step-by-step photos
