Spaghetti Carbonara

Name: Spaghetti Carbonara
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 200 g spaghetti; 100 g pancetta or guanciale; 2 large eggs; 50 g grated Parmesan cheese; 1 clove garlic (minced (optional)); Salt (to taste); Black pepper (freshly cracked); Fresh parsley (chopped (for garnish))

Indulge in the rich flavors of spaghetti carbonara, a classic Italian dish that brings together simple ingredients for an unforgettable meal. This recipe is not only quick to prepare but also delivers a comforting taste that will transport you straight to Italy. Perfect for weeknight dinners or special occasions, spaghetti carbonara is a dish that will impress your family and friends alike.

Ingredients

200g spaghetti
100g pancetta or guanciale
2 large eggs
50g grated Parmesan cheese
1 clove garlic, minced (optional)
Salt, to taste
Black pepper, freshly cracked
Fresh parsley, chopped (for garnish)

Servings and Cooking Time

This recipe serves 2 people. Preparation time is 10 minutes, and cooking time is approximately 15 minutes.

Nutritional Value

Each serving of spaghetti carbonara (1 plate) contains approximately 550 calories, 30g protein, 45g carbohydrates, and 25g fat. This is based on traditional ingredients and may vary based on specific brands used.

Step-by-Step Cooking Process

Bring a pot of salted water to a boil and cook the spaghetti until al dente.
While the pasta cooks, dice the pancetta and cook it in a pan over medium heat until crispy.
If using garlic, add it to the pan and sauté for a minute.
In a bowl, whisk together the eggs and grated Parmesan cheese.
Once the pasta is cooked, reserve some pasta water and drain the rest.
Quickly add the hot pasta to the pan with pancetta, removing it from heat.
Pour the egg and cheese mixture over the pasta, stirring quickly to combine.
Add reserved pasta water little by little to achieve a creamy consistency.
Season with salt and freshly cracked black pepper.
Serve immediately, garnished with chopped parsley and extra Parmesan.

Alternative Ingredients

You can substitute pancetta with bacon or even a vegetarian option like mushrooms for a different flavor profile. If you prefer a lighter dish, consider using whole wheat spaghetti.

Serving and Pairings

Spaghetti carbonara pairs wonderfully with a crisp green salad or garlic bread. A glass of white wine, such as Pinot Grigio, complements the dish beautifully.

Storage and Reheating

Store leftover spaghetti carbonara in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan, adding a splash of water or cream to restore creaminess. Freezing is not recommended as it can alter the texture.

Cooking Mistakes

Overcooking the pasta can lead to a mushy texture.
Adding eggs to hot pasta without removing it from heat can scramble them.
Not reserving pasta water can result in a dry dish.
Skipping the black pepper can dull the flavor.
Using pre-grated cheese may not melt as smoothly.

Helpful Tips

Choose high-quality ingredients for the best flavor.
Always taste and adjust the seasoning before serving.
Work quickly when mixing the pasta with the egg mixture.
For extra flavor, try adding a pinch of nutmeg.

FAQs

What is the origin of spaghetti carbonara?

Spaghetti carbonara originated from Rome, Italy. It is believed to have been created in the mid-20th century, possibly by Italian charcoal workers.

Can I make carbonara without eggs?

Yes, you can create a creamy sauce using heavy cream as a substitute, but it won’t have the traditional flavor profile of classic carbonara.

What type of cheese is best for carbonara?

Parmesan cheese is traditional, but Pecorino Romano is often used for its sharper flavor, giving the dish its authentic Roman character.

Is carbonara a healthy dish?

While delicious, spaghetti carbonara is high in calories and fat due to its creamy sauce and pancetta. Moderation is key when enjoying this dish.

Can I add vegetables to carbonara?

Yes, you can add vegetables like peas or spinach for added nutrition and color, but it will alter the traditional flavor profile.

Conclusion

Spaghetti carbonara is a delightful dish that combines simplicity with rich flavors. Whether you’re cooking for family or hosting friends, this recipe is sure to impress. Enjoy the creamy texture and savory taste, and don’t forget to pair it with your favorite wine for a complete dining experience.