Spaghetti Pie
Are you ready to elevate your pasta game? Spaghetti pie is a delightful twist on traditional spaghetti, transforming it into a savory pie that’s both comforting and fun to serve. With a crispy crust and a cheesy topping, this dish is perfect for gatherings or a cozy family dinner. Let’s dive into this mouthwatering recipe that will leave everyone asking for seconds!
Ingredients
– 8 oz spaghetti
– 2 cups marinara sauce
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 2 large eggs
– 1 tsp Italian seasoning
– Salt and pepper to taste
– 1 pre-made pie crust (or homemade)
Servings and Cooking Time
This recipe makes 6 servings. Preparation time is approximately 20 minutes, and cooking time is about 30 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 350 calories, 18g protein, 15g fat, 36g carbohydrates, and 5g fiber.
Step-by-Step Cooking Process
- Preheat your oven to 375°F (190°C).
- Cook the spaghetti according to package instructions until al dente.
- Drain the spaghetti and return it to the pot.
- Add marinara sauce and mix well.
- In a separate bowl, combine ricotta, eggs, Italian seasoning, salt, and pepper.
- Fold the cheese mixture into the spaghetti until well combined.
- Spread half of the spaghetti mixture into the bottom of the pie crust.
- Top with half of the mozzarella cheese.
- Add the remaining spaghetti mixture on top.
- Sprinkle the remaining mozzarella and Parmesan cheese over the top.
- Bake for 25-30 minutes until golden and bubbly.
- Let it cool for 5 minutes before slicing and serving.
Alternative Ingredients
You can substitute the ricotta cheese with cottage cheese for a lighter option. For a gluten-free version, use gluten-free pasta and a gluten-free pie crust. Feel free to add vegetables like spinach or mushrooms for added nutrition.
Serving and Pairings
Spaghetti pie pairs wonderfully with a side salad or garlic bread. For drinks, consider serving a light red wine or sparkling water to balance the richness of the pie.
Storage and Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 15 minutes or until heated through. This dish can also be frozen for up to 2 months; just ensure it’s well-wrapped.
Cooking Mistakes
- Don’t overcook the spaghetti; it should be al dente.
- Ensure the pie crust is fully cooked to avoid sogginess.
- Let the pie cool before slicing to maintain its shape.
- Use fresh ingredients for better flavor.
- Don’t skip the cheese; it adds richness and flavor.
Helpful Tips
- Experiment with different cheeses for unique flavors.
- Top with fresh herbs before serving for added freshness.
- Consider adding cooked ground meat for a heartier dish.
- Use a pie dish with a removable bottom for easier serving.
FAQs
Can I make spaghetti pie ahead of time?
Yes, you can prepare spaghetti pie in advance and keep it in the fridge until you’re ready to bake. Just be sure to adjust the cooking time if baking from cold.
What can I use instead of marinara sauce?
You can use pesto or Alfredo sauce as alternatives, depending on your taste preference. Each will offer a different flavor profile.
Is spaghetti pie suitable for freezing?
Absolutely! Spaghetti pie freezes well. Just make sure it’s wrapped tightly to prevent freezer burn, and consume within two months for best quality.
Can I add vegetables to the recipe?
Yes, feel free to add sautéed vegetables like bell peppers, zucchini, or spinach to enhance the nutrition and flavor of your spaghetti pie.
How do I know when the pie is done?
The pie is done when the cheese is melted and bubbly, and the edges of the crust are golden brown. A knife inserted in the center should come out hot.
Conclusion
Spaghetti pie is a delightful dish that brings a comforting twist to traditional pasta. With its cheesy layers and savory flavors, it’s sure to become a favorite in your household. Whether for a family dinner or a casual gathering, this recipe will impress everyone at the table!
Spaghetti Pie
Ingredients
- 8 oz spaghetti
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 pre-made pie crust
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the spaghetti according to package instructions until al dente.
- Drain the spaghetti and return it to the pot.
- Add marinara sauce and mix well.
- In a separate bowl, combine ricotta, eggs, Italian seasoning, salt, and pepper.
- Fold the cheese mixture into the spaghetti until well combined.
- Spread half of the spaghetti mixture into the bottom of the pie crust.
- Top with half of the mozzarella cheese.
- Add the remaining spaghetti mixture on top.
- Sprinkle the remaining mozzarella and Parmesan cheese over the top.
- Bake for 25-30 minutes until golden and bubbly.
- Let it cool for 5 minutes before slicing and serving.
