Spaghetti with dressing » Culinary recipes with photos. home cuisine
Ingredients:
200-300 g of spaghetti;
1 can of a mixture of olives and pitted olives;
2 cloves of garlic;
1 large bunch of green onions;
a handful of pine nuts;
olive oil;
salt, ground black pepper.
Preparation:
1. Put the olives and olives in a colander. If they were in oil, use that for cooking instead of olive oil. If it’s a brine, save that too.
2. To remove pits from olives and olives, place them one at a time on a board and press down with the flat of a wide knife blade. Bones are removed through the crack that has formed.
3. Thinly slice the green onion. Crush, peel and chop the garlic. Pour 4-5 tbsp into the pan. l. oil, put onion and garlic, fry on medium-high heat, stirring, for 1 min.
4. Put onions with garlic and oil in a blender, add olives and olives, pour brine or olive oil. Beat into a coarse paste.
5. In a large pot of boiling salted water, cook the spaghetti according to the instructions on the package. At the same time, fry the pine nuts in a dry pan, shaking, for about 1 minute.
6. Discard the pasta in a colander, saving a couple of spoons of the broth. Pour the broth into the olive paste and mix. Place spaghetti on plates, top with sauce, sprinkle with nuts.
