Spicy cabbage with greens
1. Finely chop the cabbage. Clean and chop the chili pepper. Peel and grate the carrot on a large grater or grind it in a blender. Peel the garlic and finely chop it or pass it through a garlic press. Wash green onions and parsley and finely chop.
2. Put cabbage, carrots, chili, garlic in a pot, add salt, sugar, ginger and vinegar and pour hot water so that it covers the cabbage. Bring to a boil over high heat, then reduce the heat, cover with a lid and cook the cabbage for half an hour. Italian women’s bags Lviv
3. Sprinkle the finished cabbage with green onions and chopped parsley.
* This is an excellent side dish for meat and poultry, especially if they are not prepared with a lot of spices and have a light, delicate taste.
* If the water has not all boiled off in half an hour, you need to keep the pan on the fire for a while longer, removing the lid and slightly increasing the heat. Conversely, if the cabbage is not yet ready, and the water has already boiled, you need to add a little boiling water to the pan.
