desserts

Sprinkle Cookies

Indulge in the colorful world of sprinkle cookies, where soft, buttery dough meets a vibrant array of sprinkles. This delightful treat is not only visually appealing but also a hit with both kids and adults alike. Easy to make and perfect for any occasion, these cookies bring joy and sweetness to your table. Get ready to impress your family and friends with this simple yet scrumptious recipe!

Ingredients

  • 2 ¾ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • ½ cup brown sugar, packed
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 cup rainbow sprinkles

Servings and Cooking Time

This recipe yields approximately 24 cookies. Preparation time is about 15 minutes, and cooking time is around 10-12 minutes.

Nutritional Value

Each serving (1 cookie) contains approximately 150 calories, 7g fat, 22g carbohydrates, 1g protein, and 10g sugar. This is based on a standard-sized cookie.

Step-by-Step Cooking Process

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In a separate bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Stir in the vanilla extract.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Fold in the rainbow sprinkles gently.
  8. Drop tablespoon-sized balls of dough onto a prepared baking sheet.
  9. Bake for 10-12 minutes or until edges are lightly golden.
  10. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Alternative Ingredients

If you’re looking for alternatives, you can use coconut oil instead of butter for a dairy-free option. Gluten-free flour can be substituted for all-purpose flour to make these cookies gluten-free. Additionally, you can replace granulated sugar with a sugar substitute for a lower-calorie version.

Serving and Pairings

Sprinkle cookies are delightful on their own but pair wonderfully with a glass of milk or a scoop of vanilla ice cream. They also make a festive addition to dessert platters for parties and celebrations.

Storage and Reheating

Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a freezer-safe bag for up to three months. To enjoy them warm, simply microwave for a few seconds.

Cooking Mistakes

  • Overmixing the dough can lead to tough cookies.
  • Not chilling the dough may result in cookies spreading too much.
  • Using cold butter instead of softened can affect texture.
  • Not measuring flour correctly can lead to dryness.
  • Baking at the wrong temperature can cause uneven baking.

Helpful Tips

  • Use fresh sprinkles for the best color and taste.
  • Chill the dough for 30 minutes for thicker cookies.
  • Experiment with different types of sprinkles for variety.
  • Check cookies frequently to avoid overbaking.

FAQs

Can I use different types of sprinkles?

Yes, you can use various types of sprinkles, such as chocolate, nonpareils, or themed sprinkles for holidays. Just ensure they are safe for baking.

How do I ensure soft cookies?

To ensure your cookies remain soft, avoid overbaking them. Remove them when the edges are lightly golden but the centers are still soft.

Can I make these cookies ahead of time?

Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before baking or freeze the dough for up to three months.

What can I do if my dough is too sticky?

If your dough is too sticky, try chilling it for a bit or adding a little more flour until you achieve the desired consistency.

Can I add chocolate chips to the recipe?

Yes, you can mix in chocolate chips along with or instead of sprinkles for a delicious variation of sprinkle cookies.

Conclusion

Sprinkle cookies are a delightful treat that combines simplicity with fun. Their colorful appearance and soft texture make them perfect for any occasion. Whether for a special celebration or a cozy family gathering, these cookies are sure to bring smiles to everyone’s faces!

Sprinkle Cookies

Indulge in the colorful world of sprinkle cookies, where soft, buttery dough meets a vibrant array of sprinkles. Perfect for any occasion!
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: sprinkle cookies, dessert, baking, sweet treats
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 24 cookies
Calories: 150kcal

Ingredients

  • 2 ¾ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • ½ cup brown sugar packed
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 cup rainbow sprinkles

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a bowl, whisk together flour, baking soda, and salt.
  • In a separate bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Add eggs one at a time, mixing well after each addition.
  • Stir in the vanilla extract.
  • Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  • Fold in the rainbow sprinkles gently.
  • Drop tablespoon-sized balls of dough onto a prepared baking sheet.
  • Bake for 10-12 minutes or until edges are lightly golden.
  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Nutrition

Calories: 150kcal | Carbohydrates: 22g | Protein: 1g | Fat: 7g

Isabella Reed

Hello! I'm Isabella Reed, the culinary enthusiast behind Golden Skillet Co. After inheriting my grandmother's cherished cast iron collection, I've dedicated myself to reviving the art of skillet cooking. I believe in creating wholesome, flavorful meals using time-honored techniques. Join me as I share family recipes, one-pan wonders, and practical tips that bring the magic of cast iron cooking to your everyday table!

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