Steak Pasta
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Steak pasta is an exquisite dish that marries tender strips of steak with al dente pasta, creating a hearty meal that pleases any palate. Whether for a weeknight dinner or a special occasion, this recipe is both simple and indulgent. The rich flavors of the steak paired with a light sauce make it a standout dish that will leave everyone asking for seconds.
Ingredients
– 8 oz pasta (your choice)
– 1 lb steak (sirloin or ribeye)
– 2 tbsp olive oil
– 3 cloves garlic, minced
– 1 cup cherry tomatoes, halved
– 1/2 cup beef broth
– 1/4 cup fresh basil, chopped
– Salt and pepper to taste
– Grated Parmesan cheese for serving
– Optional: red pepper flakes for heat
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is about 20 minutes.
Nutritional Value
Per serving (1/4 of the recipe):
– Calories: 550
– Protein: 35g
– Carbohydrates: 60g
– Fat: 20g
– Fiber: 3g
This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. Season the steak with salt and pepper on both sides.
3. In a large skillet, heat olive oil over medium-high heat.
4. Sear the steak for 3-4 minutes on each side for medium-rare.
5. Remove the steak from the skillet and let it rest for 5 minutes.
6. In the same skillet, add minced garlic and sauté until fragrant.
7. Add cherry tomatoes and cook until they start to soften.
8. Pour in the beef broth and bring to a simmer.
9. Slice the steak thinly against the grain.
10. Toss the cooked pasta with the sauce and top with sliced steak and fresh basil.
Alternative Ingredients
You can substitute the steak with grilled chicken or shrimp for a different protein option. Whole grain or gluten-free pasta can also be used to cater to dietary preferences. Fresh herbs like parsley or oregano can replace basil for a unique flavor twist.
Serving and Pairings
This dish pairs beautifully with a side salad, garlic bread, or roasted vegetables. A glass of red wine, such as Cabernet Sauvignon, complements the rich flavors of the steak pasta perfectly.
Storage and Reheating
Store leftover steak pasta in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in a skillet over low heat, adding a splash of broth or water to keep it moist. While freezing is possible, the pasta may become mushy upon thawing.
Cooking Mistakes
– Avoid overcooking the steak; use a meat thermometer for accuracy.
– Don’t forget to let the steak rest before slicing to retain juices.
– Ensure the pasta is not overcooked; it should be al dente.
– Use high heat for searing the steak for a good crust.
– Don’t skip seasoning the pasta water; it enhances flavor.
– Be cautious with garlic; it can burn quickly.
– Adjust sauce consistency with broth as needed.
Helpful Tips
– Use fresh herbs for a vibrant flavor boost.
– Marinate the steak for added tenderness and flavor.
– Reserve some pasta water to adjust the sauce’s thickness.
– Experiment with different types of cheese for serving.
FAQs
Can I use a different type of pasta?
Yes, any pasta shape works well with this dish. Choose your favorite or what you have on hand, such as fettuccine, penne, or even gluten-free options.
What steak cut is best for this recipe?
Sirloin, ribeye, or flank steak are excellent choices due to their tenderness and flavor. These cuts cook quickly and complement the pasta beautifully.
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the components ahead. Cook the pasta and steak separately, then combine them just before serving to maintain texture.
Is this recipe suitable for meal prep?
Absolutely! Divide the steak pasta into portions for easy reheating throughout the week. Just store the pasta and sauce separately for optimal freshness.
Can I add vegetables to this dish?
Definitely! Consider adding bell peppers, spinach, or zucchini for added nutrition and flavor. Sauté them along with the garlic for a delicious touch.
Conclusion
Steak pasta is a delightful dish that combines rich flavors and satisfying textures, perfect for any occasion. Its simplicity and versatility make it a go-to recipe for both novice and experienced cooks. Enjoy this hearty meal with family and friends, and savor every bite!
Steak Pasta
Ingredients
- 8 oz pasta your choice
- 1 lb steak sirloin or ribeye
- 2 tbsp olive oil
- 3 cloves garlic minced
- 1 cup cherry tomatoes halved
- 1/2 cup beef broth
- 1/4 cup fresh basil chopped
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Optional: red pepper flakes for heat
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Season the steak with salt and pepper on both sides.
- In a large skillet, heat olive oil over medium-high heat.
- Sear the steak for 3-4 minutes on each side for medium-rare.
- Remove the steak from the skillet and let it rest for 5 minutes.
- In the same skillet, add minced garlic and sauté until fragrant.
- Add cherry tomatoes and cook until they start to soften.
- Pour in the beef broth and bring to a simmer.
- Slice the steak thinly against the grain.
- Toss the cooked pasta with the sauce and top with sliced steak and fresh basil.
