Strawberry Chocolate
Treat yourself to a delightful dessert that combines the sweetness of ripe strawberries with the decadence of rich chocolate. This strawberry chocolate recipe is perfect for special occasions or a simple indulgence. Easy to prepare, it’s a treat that will impress your friends and family alike. Get ready to dive into a world of delicious flavors and textures that will leave you craving more!
Ingredients
- Fresh strawberries
- Dark chocolate (70% cocoa)
- White chocolate (for drizzling)
- Coconut oil (optional, for smoother chocolate)
- Chopped nuts (optional, for garnish)
Servings and Cooking Time
This recipe makes approximately 12 servings. Preparation time is about 15 minutes, with an additional cooling time of 30 minutes.
Nutritional Value
Each serving (1 strawberry) contains approximately 60 calories, 4g of fat, 6g of carbohydrates, and 1g of protein. This is based on using dark chocolate and without added toppings.
Step-by-Step Cooking Process
- Wash the strawberries gently and pat them dry with a paper towel.
- Chop the dark chocolate into small pieces and place it in a microwave-safe bowl.
- Melt the chocolate in the microwave in 30-second intervals, stirring between each until smooth.
- If desired, mix in a teaspoon of coconut oil for a shinier finish.
- Dip each strawberry into the melted chocolate, ensuring it’s fully coated.
- Place the chocolate-dipped strawberries on a parchment-lined baking sheet.
- Melt the white chocolate in a separate bowl in the same manner as the dark chocolate.
- Drizzle the melted white chocolate over the dipped strawberries for decoration.
- Sprinkle chopped nuts on top if desired.
- Refrigerate the strawberries for at least 30 minutes until the chocolate hardens.
Alternative Ingredients
You can use milk chocolate instead of dark chocolate for a sweeter flavor. Additionally, try using flavored chocolate bars, like espresso or orange, for a unique twist on this classic treat.
Serving and Pairings
Serve these strawberry chocolates with freshly whipped cream, or pair with a glass of sparkling wine. They also make a beautiful centerpiece for dessert platters at gatherings.
Storage and Reheating
Store any leftover strawberry chocolates in an airtight container in the refrigerator for up to 3 days. They do not freeze well due to the texture of the fruit, so enjoy them fresh!
Cooking Mistakes
- Don’t wash strawberries too far in advance; moisture can ruin the chocolate coating.
- Avoid overheating the chocolate; it can seize and become unusable.
- Ensure strawberries are dry before dipping to prevent chocolate from sliding off.
- Use high-quality chocolate for the best flavor and texture.
- Don’t skip the refrigeration step; it helps the chocolate set properly.
Helpful Tips
- Use a toothpick to dip strawberries for an easier coating process.
- Experiment with different toppings like sprinkles or crushed cookies.
- Consider adding a pinch of sea salt on top for a sweet-salty contrast.
- Try using colored chocolate melts for festive occasions.
FAQs
Can I use frozen strawberries for this recipe?
Using frozen strawberries is not recommended as they release moisture when thawed, which can affect the chocolate coating.
How do I prevent chocolate from hardening too quickly?
Work in small batches and keep the chocolate warm by placing it over a pot of simmering water.
Can children help make this recipe?
Yes! Kids can help wash the strawberries and drizzle the melted chocolate with supervision.
What type of chocolate is best for dipping?
Dark chocolate is preferred for its rich flavor, but you can use any chocolate you enjoy.
How long do chocolate-covered strawberries last?
They can last in the fridge for up to 3 days, but they are best enjoyed fresh within the first day.
Conclusion
Indulging in strawberry chocolate is a simple yet luxurious experience. With just a few ingredients, you can create a stunning dessert that is sure to impress. Whether for a special occasion or a treat for yourself, these chocolate-covered strawberries are a delightful way to savor the sweetness of summer.

Strawberry Chocolate
Ingredients
- Fresh strawberries
- Dark chocolate 70% cocoa
- White chocolate for drizzling
- Coconut oil optional
- Chopped nuts optional
Instructions
- Wash the strawberries gently and pat them dry.
- Chop the dark chocolate and place it in a microwave-safe bowl.
- Melt the chocolate in the microwave in 30-second intervals, stirring until smooth.
- Optional: Mix in a teaspoon of coconut oil for a shinier finish.
- Dip each strawberry into the melted chocolate, ensuring it's fully coated.
- Place dipped strawberries on a parchment-lined baking sheet.
- Melt the white chocolate in a separate bowl.
- Drizzle melted white chocolate over the dipped strawberries.
- Sprinkle chopped nuts on top, if desired.
- Refrigerate for at least 30 minutes until the chocolate hardens.