Strawberry Cupcakes

Name: Strawberry Cupcakes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 ½ cups all-purpose flour; 1 cup sugar; ½ cup unsalted butter (softened); 2 large eggs; ½ cup milk; 1 tsp vanilla extract; 1 tsp baking powder; ¼ tsp salt; 1 cup fresh strawberries (pureed); 1 cup heavy cream (for frosting); 2 cups powdered sugar (for frosting); Fresh strawberries for garnish

These strawberry cupcakes are a delightful treat that combines the sweetness of ripe strawberries with a light and fluffy cake base. Perfect for birthdays, picnics, or just a sweet indulgence, these cupcakes will leave your guests asking for more. The vibrant flavor of strawberries shines through both in the cake and the frosting, making each bite a burst of summer goodness. Let’s dive into this simple yet scrumptious recipe!

Ingredients

1 ½ cups all-purpose flour
1 cup sugar
½ cup unsalted butter, softened
2 large eggs
½ cup milk
1 tsp vanilla extract
1 tsp baking powder
¼ tsp salt
1 cup fresh strawberries, pureed
1 cup heavy cream (for frosting)
2 cups powdered sugar (for frosting)
Fresh strawberries for garnish

Servings and Cooking Time

This recipe yields approximately 12 cupcakes. Preparation time is about 20 minutes, and the baking time is 20-25 minutes.

Nutritional Value

Each cupcake (based on a serving size of one) contains approximately 210 calories, 8g of fat, 33g of carbohydrates, 2g of protein, and 15g of sugar.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
Line a muffin tin with cupcake liners.
In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Stir in the vanilla extract and pureed strawberries.
In a separate bowl, combine the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with milk.
Mix until just combined, being careful not to overmix.
Pour the batter into the prepared cupcake liners, filling each about 2/3 full.
Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Let the cupcakes cool completely before frosting.
Whip the heavy cream and gradually add powdered sugar until fluffy. Frost cooled cupcakes and garnish with fresh strawberries.

Alternative Ingredients

You can substitute all-purpose flour with almond flour for a gluten-free version. Additionally, use coconut cream instead of heavy cream for a dairy-free frosting option. This allows everyone to enjoy these delightful cupcakes!

Serving and Pairings

These strawberry cupcakes pair wonderfully with a glass of lemonade or iced tea. They also make a great addition to a summer dessert table or as a sweet treat at picnics and gatherings.

Storage and Reheating

Store leftover cupcakes in an airtight container in the refrigerator for up to 3 days. They can also be frozen, but frost them after thawing for the best texture. Allow them to come to room temperature before serving.

Cooking Mistakes

Overmixing the batter can lead to dense cupcakes.
Not measuring ingredients accurately may affect the texture.
Baking at the wrong temperature can cause cupcakes to dry out.
Skipping cooling time before frosting can result in melted frosting.
Using stale baking powder can lead to flat cupcakes.

Helpful Tips

Use ripe strawberries for the best flavor.
Let the eggs sit at room temperature for better mixing.
Try adding a hint of lemon zest for extra flavor.
Ensure your oven is preheated for even baking.

FAQs

Can I use frozen strawberries?

Yes, you can use frozen strawberries. Just make sure to thaw and drain them before pureeing to avoid excess moisture in the batter.

How can I make these cupcakes vegan?

To make these cupcakes vegan, substitute eggs with flax eggs and use plant-based butter and milk alternatives.

What’s the best way to frost cupcakes?

For a smooth finish, use a piping bag with a star tip. You can also use a spatula for a rustic look.

Can I add chocolate to this recipe?

Absolutely! You can mix in chocolate chips or use a chocolate frosting for a delicious twist.

How do I know when the cupcakes are done?

Insert a toothpick into the center of a cupcake. If it comes out clean or with a few crumbs, they are done.

Conclusion

These strawberry cupcakes are not only visually appealing but also bursting with flavor. Their light and fluffy texture combined with creamy frosting makes them an irresistible dessert. Perfect for any occasion, they are sure to delight friends and family alike. Enjoy baking and sharing these sweet treats!