Strawberry Milkshake
Sip into summer with this refreshing strawberry milkshake! This delightful blend of sweet strawberries, creamy ice cream, and milk creates a luscious drink that’s perfect for hot days or as a delectable dessert. Quick to prepare and irresistibly tasty, this milkshake will transport your taste buds to a sunny strawberry field with every sip. Let’s dive into this simple recipe that will leave you craving more!
Ingredients
- 2 cups fresh strawberries, hulled
- 1 cup vanilla ice cream
- 1/2 cup milk (whole or low-fat)
- 1 tablespoon sugar (optional)
- Whipped cream for topping
- Strawberry syrup for drizzling
Servings and Cooking Time
This recipe makes 2 servings, with a preparation time of about 5 minutes and no cooking time required.
Nutritional Value
Each serving (approximately 1 cup) contains:
- Calories: 250
- Fat: 10g
- Sugar: 30g
- Protein: 4g
- Carbohydrates: 40g
(Note: Values are based on one serving for one person.)
Step-by-Step Cooking Process
- Gather all your ingredients: fresh strawberries, ice cream, and milk.
- Rinse the strawberries under cold water and hull them.
- In a blender, combine the hulled strawberries and sugar (if using).
- Add the vanilla ice cream and milk to the blender.
- Blend on high until the mixture is smooth and creamy.
- Check the consistency; add more milk for a thinner shake if desired.
- Pour the milkshake into chilled glasses.
- Top with whipped cream and drizzle with strawberry syrup.
- Garnish with whole strawberries on top.
- Serve immediately and enjoy your refreshing treat!
Alternative Ingredients
If you don’t have fresh strawberries, frozen strawberries can be a great substitute. You can also swap vanilla ice cream for strawberry or even chocolate for a twist. For a dairy-free option, use almond milk and coconut ice cream.
Serving and Pairings
This strawberry milkshake pairs wonderfully with light snacks like cookies, brownies, or even a slice of cheesecake. It’s perfect for summer parties or as a refreshing dessert after a barbecue.
Storage and Reheating
Milkshakes are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 24 hours. Just give it a good stir before serving again. Freezing is not recommended, as it can alter the texture.
Cooking Mistakes
- Over-blending can make the shake too thin.
- Using too much sugar can overpower the strawberry flavor.
- Not chilling the glasses can lead to a warm milkshake.
- Using stale or overripe strawberries can affect taste.
- Not adjusting milk for desired consistency.
Helpful Tips
- Use ripe strawberries for the best flavor.
- Chill your glasses in the freezer before serving.
- Add a splash of vanilla extract for extra flavor.
- Experiment with different ice cream flavors for variety.
FAQs
Can I make this milkshake dairy-free?
Yes, you can use dairy-free ice cream and milk alternatives like almond or oat milk to create a delicious dairy-free version.
How can I make my milkshake thicker?
To achieve a thicker milkshake, add more ice cream or reduce the amount of milk used when blending.
Can I use frozen strawberries instead of fresh?
Absolutely! Frozen strawberries work well and can give the milkshake a nice frosty texture.
How long does a milkshake last in the fridge?
A milkshake can be stored in the fridge for up to 24 hours, but it’s best enjoyed fresh for optimal taste and texture.
What can I add for extra flavor?
Consider adding a teaspoon of vanilla extract, a dash of cinnamon, or even some chocolate syrup for a delicious twist on the classic strawberry milkshake.
Conclusion
A strawberry milkshake is a delightful treat that everyone can enjoy. With its simple ingredients and quick preparation time, it’s perfect for satisfying your sweet tooth. Whether you’re cooling off on a hot day or celebrating a special occasion, this milkshake is sure to be a hit. So grab your strawberries and ice cream, and blend up some happiness today!

Strawberry Milkshake
Ingredients
- 2 cups fresh strawberries hulled
- 1 cup vanilla ice cream
- 1/2 cup milk
- 1 tablespoon sugar optional
- Whipped cream for topping
- Strawberry syrup for drizzling
Instructions
- Gather all your ingredients: fresh strawberries, ice cream, and milk.
- Rinse the strawberries under cold water and hull them.
- In a blender, combine the hulled strawberries and sugar (if using).
- Add the vanilla ice cream and milk to the blender.
- Blend on high until the mixture is smooth and creamy.
- Check the consistency; add more milk for a thinner shake if desired.
- Pour the milkshake into chilled glasses.
- Top with whipped cream and drizzle with strawberry syrup.
- Garnish with whole strawberries on top.
- Serve immediately and enjoy your refreshing treat!