desserts

Strawberry Milkshake

Sip into summer with this refreshing strawberry milkshake! This delightful blend of sweet strawberries, creamy ice cream, and milk creates a luscious drink that’s perfect for hot days or as a delectable dessert. Quick to prepare and irresistibly tasty, this milkshake will transport your taste buds to a sunny strawberry field with every sip. Let’s dive into this simple recipe that will leave you craving more!

Ingredients

  • 2 cups fresh strawberries, hulled
  • 1 cup vanilla ice cream
  • 1/2 cup milk (whole or low-fat)
  • 1 tablespoon sugar (optional)
  • Whipped cream for topping
  • Strawberry syrup for drizzling

Servings and Cooking Time

This recipe makes 2 servings, with a preparation time of about 5 minutes and no cooking time required.

Nutritional Value

Each serving (approximately 1 cup) contains:

  • Calories: 250
  • Fat: 10g
  • Sugar: 30g
  • Protein: 4g
  • Carbohydrates: 40g

(Note: Values are based on one serving for one person.)

Step-by-Step Cooking Process

  1. Gather all your ingredients: fresh strawberries, ice cream, and milk.
  2. Rinse the strawberries under cold water and hull them.
  3. In a blender, combine the hulled strawberries and sugar (if using).
  4. Add the vanilla ice cream and milk to the blender.
  5. Blend on high until the mixture is smooth and creamy.
  6. Check the consistency; add more milk for a thinner shake if desired.
  7. Pour the milkshake into chilled glasses.
  8. Top with whipped cream and drizzle with strawberry syrup.
  9. Garnish with whole strawberries on top.
  10. Serve immediately and enjoy your refreshing treat!

Alternative Ingredients

If you don’t have fresh strawberries, frozen strawberries can be a great substitute. You can also swap vanilla ice cream for strawberry or even chocolate for a twist. For a dairy-free option, use almond milk and coconut ice cream.

Serving and Pairings

This strawberry milkshake pairs wonderfully with light snacks like cookies, brownies, or even a slice of cheesecake. It’s perfect for summer parties or as a refreshing dessert after a barbecue.

Storage and Reheating

Milkshakes are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 24 hours. Just give it a good stir before serving again. Freezing is not recommended, as it can alter the texture.

Cooking Mistakes

  • Over-blending can make the shake too thin.
  • Using too much sugar can overpower the strawberry flavor.
  • Not chilling the glasses can lead to a warm milkshake.
  • Using stale or overripe strawberries can affect taste.
  • Not adjusting milk for desired consistency.

Helpful Tips

  • Use ripe strawberries for the best flavor.
  • Chill your glasses in the freezer before serving.
  • Add a splash of vanilla extract for extra flavor.
  • Experiment with different ice cream flavors for variety.

FAQs

Can I make this milkshake dairy-free?

Yes, you can use dairy-free ice cream and milk alternatives like almond or oat milk to create a delicious dairy-free version.

How can I make my milkshake thicker?

To achieve a thicker milkshake, add more ice cream or reduce the amount of milk used when blending.

Can I use frozen strawberries instead of fresh?

Absolutely! Frozen strawberries work well and can give the milkshake a nice frosty texture.

How long does a milkshake last in the fridge?

A milkshake can be stored in the fridge for up to 24 hours, but it’s best enjoyed fresh for optimal taste and texture.

What can I add for extra flavor?

Consider adding a teaspoon of vanilla extract, a dash of cinnamon, or even some chocolate syrup for a delicious twist on the classic strawberry milkshake.

Conclusion

A strawberry milkshake is a delightful treat that everyone can enjoy. With its simple ingredients and quick preparation time, it’s perfect for satisfying your sweet tooth. Whether you’re cooling off on a hot day or celebrating a special occasion, this milkshake is sure to be a hit. So grab your strawberries and ice cream, and blend up some happiness today!

Strawberry Milkshake

Indulge in a creamy and refreshing strawberry milkshake, perfect for warm days or as a sweet treat any time of year.
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: strawberry milkshake, dessert, summer treat
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 servings
Calories: 250kcal

Ingredients

  • 2 cups fresh strawberries hulled
  • 1 cup vanilla ice cream
  • 1/2 cup milk
  • 1 tablespoon sugar optional
  • Whipped cream for topping
  • Strawberry syrup for drizzling

Instructions

  • Gather all your ingredients: fresh strawberries, ice cream, and milk.
  • Rinse the strawberries under cold water and hull them.
  • In a blender, combine the hulled strawberries and sugar (if using).
  • Add the vanilla ice cream and milk to the blender.
  • Blend on high until the mixture is smooth and creamy.
  • Check the consistency; add more milk for a thinner shake if desired.
  • Pour the milkshake into chilled glasses.
  • Top with whipped cream and drizzle with strawberry syrup.
  • Garnish with whole strawberries on top.
  • Serve immediately and enjoy your refreshing treat!

Nutrition

Calories: 250kcal | Carbohydrates: 40g | Protein: 4g | Fat: 10g | Fiber: 2g

Isabella Reed

Hello! I'm Isabella Reed, the culinary enthusiast behind Golden Skillet Co. After inheriting my grandmother's cherished cast iron collection, I've dedicated myself to reviving the art of skillet cooking. I believe in creating wholesome, flavorful meals using time-honored techniques. Join me as I share family recipes, one-pan wonders, and practical tips that bring the magic of cast iron cooking to your everyday table!

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