Breakfast Recipes

Strawberry Overnight Oats

Start your mornings right with these strawberry overnight oats! This easy and healthy recipe combines creamy yogurt, whole grains, and fresh strawberries for a delightful breakfast that you can prepare in advance. Perfect for busy mornings, these oats are not only delicious but also nutrient-rich, making them a fantastic way to fuel your day.

Ingredients

– 1 cup rolled oats
– 1 cup milk (dairy or non-dairy)
– 1/2 cup Greek yogurt
– 1 tablespoon honey or maple syrup
– 1 cup fresh strawberries, sliced
– 1 teaspoon vanilla extract
– Pinch of salt

Servings and Cooking Time

This recipe serves 1 person. Preparation time is about 10 minutes, and it requires no cooking time as it sets overnight.

Nutritional Value

Per serving (1 cup): Calories: 350, Protein: 15g, Fat: 8g, Carbohydrates: 58g, Fiber: 8g, Sugar: 10g.

Step-by-Step Cooking Process

1. In a bowl, combine rolled oats and milk.
2. Stir in Greek yogurt until well mixed.
3. Add honey or maple syrup to sweeten.
4. Mix in the vanilla extract and a pinch of salt.
5. Fold in half of the sliced strawberries.
6. Transfer the mixture into a jar or container.
7. Layer the remaining strawberries on top.
8. Cover the jar and refrigerate overnight.
9. In the morning, stir the oats and add more milk if desired.
10. Enjoy cold, or warm it up in the microwave for 30 seconds if preferred.

Alternative Ingredients

You can substitute rolled oats with quick oats for a softer texture. Use almond milk or oat milk for a dairy-free option, and swap Greek yogurt with any plant-based yogurt for a vegan alternative.

Serving and Pairings

These strawberry overnight oats are delicious on their own but can also be paired with nuts, seeds, or a sprinkle of granola for added crunch. A side of fresh fruit or a smoothie complements this dish perfectly.

Storage and Reheating

Store any leftovers in the refrigerator for up to 3 days. They can be enjoyed cold straight from the fridge, or you can reheat them in the microwave for a warm breakfast. Freezing is not recommended as it affects the texture of the oats.

Cooking Mistakes

  • Using quick oats instead of rolled oats can result in a mushy texture.
  • Not letting the oats soak long enough may leave them too crunchy.
  • Over-sweetening can mask the fresh strawberry flavor.
  • Forgetting to add salt can affect the overall taste.
  • Using flavored yogurt may alter the intended flavor profile.

Helpful Tips

  • Experiment with different fruits like blueberries or bananas.
  • Adjust the sweetness based on your preference.
  • Make several jars to enjoy throughout the week.
  • Try adding chia seeds for extra fiber and nutrition.

FAQs

Can I use frozen strawberries?

Yes, frozen strawberries can be used, but it’s best to thaw them first for better texture and flavor.

How long can I store overnight oats?

Overnight oats can be stored in the fridge for up to 3 days without losing quality.

Can I make this recipe vegan?

Absolutely! Use plant-based milk and yogurt to make it vegan-friendly.

What can I add for extra protein?

Consider adding protein powder, nut butter, or seeds to increase the protein content.

Can I use other types of oats?

You can use steel-cut oats, but they require a longer soaking time to soften properly.

Conclusion

Strawberry overnight oats are a quick, nutritious, and delightful way to start your day. With minimal preparation, you can enjoy a healthy breakfast that’s versatile and packed with flavor. Perfect for anyone looking to simplify their morning routine while indulging in deliciousness.

Strawberry Overnight Oats

A delicious and nutritious breakfast made with rolled oats, Greek yogurt, and fresh strawberries, perfect for busy mornings.
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: overnight oats, strawberry oats, healthy breakfast, quick meals
Prep Time: 10 minutes
Total Time: 8 hours 10 minutes
Servings: 1 serving
Calories: 350kcal

Ingredients

  • 1 cup rolled oats
  • 1 cup milk dairy or non-dairy
  • 1/2 cup Greek yogurt
  • 1 tablespoon honey or maple syrup
  • 1 cup fresh strawberries sliced
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  • In a bowl, combine rolled oats and milk.
  • Stir in Greek yogurt until well mixed.
  • Add honey or maple syrup to sweeten.
  • Mix in the vanilla extract and a pinch of salt.
  • Fold in half of the sliced strawberries.
  • Transfer the mixture into a jar or container.
  • Layer the remaining strawberries on top.
  • Cover the jar and refrigerate overnight.
  • In the morning, stir the oats and add more milk if desired.
  • Enjoy cold, or warm it up in the microwave for 30 seconds if preferred.

Nutrition

Calories: 350kcal | Carbohydrates: 58g | Protein: 15g | Fat: 8g | Fiber: 8g

Isabella Reed

Hello! I'm Isabella Reed, the culinary enthusiast behind Golden Skillet Co. After inheriting my grandmother's cherished cast iron collection, I've dedicated myself to reviving the art of skillet cooking. I believe in creating wholesome, flavorful meals using time-honored techniques. Join me as I share family recipes, one-pan wonders, and practical tips that bring the magic of cast iron cooking to your everyday table!

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