Strawberry Sauce

Name: Strawberry Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups fresh strawberries (hulled and sliced); 1/2 cup granulated sugar; 1 tablespoon lemon juice; 1 teaspoon vanilla extract (optional); Pinch of salt

Indulge in the sweet and tangy flavors of homemade strawberry sauce, a versatile addition to your culinary repertoire. This sauce is perfect for drizzling over ice cream, pancakes, or cheesecake, and can elevate any dessert with its vibrant color and rich taste. With just a few simple ingredients, you’ll create a delightful sauce that captures the essence of fresh strawberries in every bite.

Ingredients

– 2 cups fresh strawberries, hulled and sliced
– 1/2 cup granulated sugar
– 1 tablespoon lemon juice
– 1 teaspoon vanilla extract (optional)
– Pinch of salt

Servings and Cooking Time

This recipe yields approximately 1.5 cups of strawberry sauce, serving about 6 people. Preparation time is around 10 minutes, and cooking time is about 15 minutes.

Nutritional Value

Per serving (1/4 cup):
– Calories: 70
– Total Fat: 0g
– Sodium: 0mg
– Total Carbohydrates: 18g
– Sugars: 15g
– Protein: 0g
This nutritional information is based on one serving.

Step-by-Step Cooking Process

1. Begin by rinsing the strawberries under cold water.
2. Hull the strawberries and slice them into halves or quarters.
3. In a medium saucepan, combine the sliced strawberries and sugar.
4. Allow the strawberries to sit for about 5 minutes to release their juices.
5. Place the saucepan over medium heat and bring the mixture to a simmer.
6. Stir gently to dissolve the sugar completely.
7. Add the lemon juice and a pinch of salt to enhance the flavor.
8. Continue to simmer for about 10 minutes, stirring occasionally.
9. If desired, use a fork or potato masher to mash some of the strawberries for a thicker sauce.
10. Remove from heat and let the sauce cool before transferring it to a jar or container.

Alternative Ingredients

If fresh strawberries are unavailable, you can use frozen strawberries. Simply thaw them and drain excess liquid before cooking. For a sugar-free version, consider using a sugar substitute or maple syrup.

Serving and Pairings

This strawberry sauce pairs beautifully with vanilla ice cream, pancakes, waffles, and cheesecakes. It can also be used as a topping for yogurt or mixed into smoothies for added flavor.

Storage and Reheating

Store the strawberry sauce in an airtight container in the refrigerator for up to one week. It can also be frozen for up to three months. To reheat, simply warm it gently on the stovetop or in the microwave until heated through.

Cooking Mistakes

– Don’t skip the salt; it enhances the flavor.
– Avoid overcooking; it can become too thick.
– Use fresh strawberries for the best taste.
– Measure sugar carefully; too much can overpower the fruit.
– Stir regularly to prevent sticking to the pan.

Helpful Tips

– Experiment with adding spices like cinnamon or nutmeg.
– For a smoother sauce, blend it after cooking.
– Use ripe strawberries for maximum sweetness.
– Adjust sugar based on the sweetness of your strawberries.

FAQs

Can I use other fruits for sauce?

Yes, you can substitute strawberries with other berries like raspberries or blueberries, adjusting sugar as needed.

How long does it last in the fridge?

The sauce can be stored in the refrigerator for up to one week in an airtight container.

Can I make it ahead of time?

Absolutely! This sauce can be made in advance and stored in the fridge or frozen for later use.

What can I serve it with?

It’s great on ice cream, pancakes, waffles, cheesecakes, and even yogurt!

Is it safe to freeze strawberry sauce?

Yes, it freezes well. Just ensure it’s in a sealed container to prevent freezer burn.

Conclusion

Homemade strawberry sauce is a simple yet delightful addition to many dishes. With its fresh flavor and vibrant color, it’s sure to impress your family and friends. Whether drizzled over dessert or used as a topping, this sauce will enhance any meal and bring a taste of summer to your table.