Strawberry sorbet » Culinary recipes with photos. home cuisine

500g of strawberries,
100-150 g of sugar.

Method of cooking:
Place the washed and stemmed strawberries in a blender bowl, add sugar and beat. The amount of sugar depends on how sweet the strawberries are.

Pour the mass into a plastic container for freezing.

Put in the freezer. And when you want something tasty, it is enough to take the frozen sorbet and let it melt a little, and then beat it with a blender.

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