Stromboli Recipe

Name: Stromboli Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 pizza dough; 1 cup marinara sauce; 1 cup shredded mozzarella cheese; 1/2 cup sliced pepperoni; 1/2 cup cooked spinach (drained); 1/4 cup grated Parmesan cheese; 1 tsp Italian seasoning; 1 egg (for egg wash); Olive oil (for brushing)

Looking for a crowd-pleasing dish? This stromboli recipe offers a delightful twist on traditional Italian flavors, ensuring every bite is bursting with taste. Loaded with your choice of fillings and wrapped in a golden, flaky crust, this dish is perfect for family dinners, parties, or a cozy night in. Follow this simple guide to create your own delicious stromboli that everyone will love!

Ingredients

– 1 pizza dough (store-bought or homemade)
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup sliced pepperoni
– 1/2 cup cooked spinach (drained)
– 1/4 cup grated Parmesan cheese
– 1 tsp Italian seasoning
– 1 egg (for egg wash)
– Olive oil (for brushing)

Servings and Cooking Time

This recipe yields 4 servings. Preparation time is approximately 20 minutes, and cooking time is about 25-30 minutes.

Nutritional Value

Each serving (1/4 of the stromboli) contains approximately:
– Calories: 350
– Protein: 15g
– Carbohydrates: 40g
– Fat: 15g
– Fiber: 2g
This nutritional information is based on a single serving.

Step-by-Step Cooking Process

1. Preheat your oven to 400°F (200°C).
2. Roll out the pizza dough on a floured surface into a rectangle.
3. Spread marinara sauce evenly over the dough, leaving a border.
4. Sprinkle mozzarella cheese over the sauce.
5. Add pepperoni slices and drained spinach on top of the cheese.
6. Sprinkle Parmesan cheese and Italian seasoning evenly.
7. Carefully roll the dough from one long side to the other, sealing the edges.
8. Place the rolled stromboli seam-side down on a baking sheet lined with parchment paper.
9. Beat the egg and brush it over the top of the stromboli.
10. Bake for 25-30 minutes or until golden brown. Let it cool slightly before slicing.

Alternative Ingredients

Feel free to get creative with your stromboli! Substitute pepperoni with salami or turkey, or add vegetables like bell peppers, mushrooms, or onions. You can also use different cheeses such as provolone or cheddar for varied flavor profiles.

Serving and Pairings

Serve your stromboli with a side of marinara sauce for dipping. It pairs wonderfully with a fresh salad, garlic bread, or even a glass of red wine for a more festive touch.

Storage and Reheating

Store any leftover stromboli in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also freeze it before baking for up to 3 months; just thaw and bake when ready.

Cooking Mistakes

Don’t overload the filling to avoid leaking.
Ensure the dough is sealed well to prevent bursting.
Let the stromboli cool slightly before slicing.
Preheat your oven properly for even baking.
Use parchment paper to prevent sticking.

Helpful Tips

Experiment with different sauces like pesto or Alfredo.
Use fresh herbs for added flavor.
Allow the dough to rest for easier rolling.
Brush the crust with garlic butter for extra flavor.

FAQs

What is stromboli?

Stromboli is an Italian-American dish consisting of rolled pizza dough filled with various ingredients, such as meats, cheeses, and vegetables, then baked until golden brown. It’s similar to a calzone but is rolled rather than folded.

Can I make stromboli ahead of time?

Yes, you can prepare stromboli ahead of time. Assemble it, wrap it tightly, and refrigerate for up to 24 hours before baking. Alternatively, you can freeze it before baking.

What is the best way to cut stromboli?

For the best results, use a sharp serrated knife to slice the stromboli after it has rested for about 5-10 minutes. This helps prevent squishing the filling out.

Can I customize the filling?

Absolutely! Feel free to customize the filling based on your preferences. You can use different meats, cheeses, or even vegetarian options like roasted vegetables and feta cheese.

How do I know when the stromboli is done?

Your stromboli is done when the crust is golden brown and sounds hollow when tapped. Additionally, the internal temperature should reach at least 190°F (88°C).

Conclusion

This stromboli recipe is not only simple to make but also incredibly versatile, allowing for a variety of fillings to suit any taste. Perfect for gatherings or family meals, it promises to be a hit with everyone. Enjoy the delightful combination of flavors wrapped in a warm, flaky crust!