Stuffed Cookies
Indulging in stuffed cookies is like unwrapping a gift. These delightful treats combine the rich flavors of cookies with surprising fillings that burst in every bite. Whether you prefer classic chocolate or adventurous caramel, stuffed cookies are perfect for satisfying your sweet tooth. Gather your ingredients and let’s dive into making these delectable delights that will impress family and friends alike!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/2 cup peanut butter or caramel for stuffing
Servings and Cooking Time
This recipe makes 12 stuffed cookies. Preparation time is about 15 minutes, and cooking time is approximately 10-12 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately 180 calories, 8g of fat, 25g of carbohydrates, 2g of protein, and 12g of sugar. This nutritional information is based on a single cookie.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together butter, brown sugar, and granulated sugar until smooth.
- Add the egg and vanilla extract to the butter mixture, and mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Fold in chocolate chips for added texture.
- Take a tablespoon of dough and flatten it in your palm.
- Add a teaspoon of peanut butter or caramel in the center, then wrap the dough around it.
- Place the stuffed cookie balls on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown on the edges.
- Let cool on a wire rack before serving.
Alternative Ingredients
For a healthier twist, you can substitute whole wheat flour for all-purpose flour. Additionally, using almond butter or Nutella can provide different flavor profiles for the filling.
Serving and Pairings
Stuffed cookies pair wonderfully with a glass of cold milk or a hot cup of coffee. They can also be served warm with a scoop of vanilla ice cream for an indulgent dessert.
Storage and Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. You can also freeze them for up to 3 months. To reheat, simply pop them in the microwave for a few seconds or in a preheated oven for a few minutes.
Cooking Mistakes
- Using cold ingredients can lead to dense cookies; ensure butter is at room temperature.
- Overmixing the dough can result in tough cookies; mix just until combined.
- Not measuring ingredients accurately can alter the texture; use a kitchen scale for precision.
- Skipping the chilling time can cause spreading; refrigerate the dough for at least 30 minutes.
- Overbaking can make cookies hard; monitor them closely towards the end of baking.
Helpful Tips
- Experiment with different fillings like fruit preserves or marshmallow fluff.
- For extra flavor, add a pinch of cinnamon to the dough.
- Use silicone baking mats for easy removal and less sticking.
- Allow cookies to cool completely before storing to prevent sogginess.
FAQs
What types of fillings can I use for stuffed cookies?
You can use a variety of fillings such as chocolate ganache, fruit preserves, nut butters, or even cream cheese. Feel free to get creative with flavors and textures!
Can I make stuffed cookies ahead of time?
Absolutely! You can prepare the dough and freeze the unbaked cookies. Just bake them directly from the freezer when you’re ready to enjoy.
What is the best way to store stuffed cookies?
Store them in an airtight container at room temperature for up to a week. For longer storage, freeze them wrapped tightly to prevent freezer burn.
Why did my cookies spread too much?
Cookies can spread if the dough is too warm or if there is too much butter. Ensure your ingredients are at the right temperature and consider chilling the dough before baking.
How do I know when my stuffed cookies are done?
Cookies are done when the edges are golden brown, but the centers look slightly underbaked. They will continue to firm up as they cool on the baking sheet.
Conclusion
Stuffed cookies are a delightful treat that combines the best of both worlds—delicious cookie dough and sweet fillings. Whether you’re baking for a special occasion or just treating yourself, these cookies are sure to impress. Enjoy every bite of this mouthwatering creation!
Stuffed Cookies
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/2 cup peanut butter or caramel for stuffing
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together butter, brown sugar, and granulated sugar until smooth.
- Add the egg and vanilla extract to the butter mixture, and mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Fold in chocolate chips for added texture.
- Take a tablespoon of dough and flatten it in your palm.
- Add a teaspoon of peanut butter or caramel in the center, then wrap the dough around it.
- Place the stuffed cookie balls on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown on the edges.
- Let cool on a wire rack before serving.
