Stuffed Dates
Indulge in the scrumptious world of stuffed dates, where sweet Medjool dates meet creamy fillings and crunchy toppings. This simple yet elegant dish is perfect for any occasion, whether it’s a holiday gathering or a casual get-together. Not only are they delicious, but they’re also healthy, packed with nutrients and energy. Get ready to impress your guests with these delightful bites that are sure to satisfy any sweet tooth!
Ingredients
- 12 Medjool dates
- 1 cup cream cheese, softened
- 1/2 cup chopped walnuts
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- Honey (for drizzling)
- Pinch of salt
- Chopped pistachios (for garnish)
Servings and Cooking Time
This recipe makes 12 stuffed dates. Preparation time is approximately 15 minutes, with no cooking time required.
Nutritional Value
Each serving (1 stuffed date) contains approximately:
– Calories: 120
– Protein: 2g
– Carbohydrates: 17g
– Fat: 6g
– Fiber: 2g
This is based on one stuffed date.
Step-by-Step Cooking Process
- Preheat your kitchen to a comfortable working temperature.
- Carefully slice each Medjool date lengthwise to create an opening.
- Remove the pit from each date and discard it.
- In a mixing bowl, combine softened cream cheese, vanilla extract, and a pinch of salt.
- Add chopped walnuts and ground cinnamon to the cream cheese mixture.
- Stir until well combined and creamy.
- Using a small spoon, fill each date with the cream cheese mixture.
- Drizzle a little honey over each stuffed date for added sweetness.
- Sprinkle chopped pistachios on top for crunch and garnish.
- Serve immediately or refrigerate until ready to serve.
Alternative Ingredients
Feel free to swap out cream cheese for Greek yogurt or a dairy-free cream cheese alternative for a lighter version. You can also experiment with different nuts like almonds or pecans for varied textures and flavors.
Serving and Pairings
Stuffed dates can be served as a delightful appetizer or snack. They pair wonderfully with a variety of cheeses, charcuterie boards, or even as a sweet addition to salads.
Storage and Reheating
Store any leftover stuffed dates in an airtight container in the refrigerator for up to 3 days. They can be enjoyed cold or at room temperature. Freezing is not recommended, as the texture may change upon thawing.
Cooking Mistakes
- Overstuffing the dates can cause them to burst.
- Choosing unripe dates will lead to a tough texture.
- Not softening the cream cheese properly can make mixing difficult.
- Forgetting to remove the pits can lead to unpleasant bites.
- Using too much honey may overpower the other flavors.
Helpful Tips
- Use fresh, high-quality Medjool dates for the best flavor.
- Experiment with different fillings like chocolate or almond butter.
- Chill the stuffed dates for a refreshing treat.
- Garnish with fresh herbs for an extra pop of flavor.
FAQs
Can I make stuffed dates ahead of time?
Yes, you can prepare them a day in advance. Just keep them refrigerated until serving.
What can I substitute for cream cheese?
Greek yogurt or dairy-free alternatives work well as substitutes for cream cheese.
Are stuffed dates healthy?
Yes, they are a nutritious snack option, packed with fiber and healthy fats.
How do I store leftover stuffed dates?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze stuffed dates?
Freezing is not recommended, as the texture may change upon thawing.
Conclusion
Stuffed dates are a delightful treat that combines sweetness and creaminess in every bite. Easy to prepare and versatile, they make a perfect appetizer for any gathering. Try this recipe and enjoy the burst of flavors that will leave your guests wanting more!
Stuffed Dates
Ingredients
- 12 Medjool dates
- 1 cup cream cheese softened
- 1/2 cup chopped walnuts
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- Honey for drizzling
- Pinch of salt
- Chopped pistachios for garnish
Instructions
- Preheat your kitchen to a comfortable working temperature.
- Carefully slice each Medjool date lengthwise to create an opening.
- Remove the pit from each date and discard it.
- In a mixing bowl, combine softened cream cheese, vanilla extract, and a pinch of salt.
- Add chopped walnuts and ground cinnamon to the cream cheese mixture.
- Stir until well combined and creamy.
- Using a small spoon, fill each date with the cream cheese mixture.
- Drizzle a little honey over each stuffed date for added sweetness.
- Sprinkle chopped pistachios on top for crunch and garnish.
- Serve immediately or refrigerate until ready to serve.
