Stuffed potatoes » Culinary recipes with photos. home cuisine

Ingredients:
Potatoes – 1 kg.
Minced meat – 300 gr.
Carrot – 1 spoon
Onion – 1 pcs.
Bulgarian pepper – 1 pc.
Oil for frying
Tomato paste – 1 pc.

Method of cooking:
To cook these potatoes, you need a special. knife for cutting the middle out of potatoes.

Add onion, pepper, salt and a little water to the minced meat.
Cut out the middle of the potato and stuff it with minced meat.

Fry carrots, onions, bell pepper in vegetable oil, add tomato paste at the end.

We spread the finished roast on our potatoes, add water, salt, pepper, and spices to taste.

And simmer for 45 minutes. Add greens.