Stuffed Shells With Ground Beef

Name: Stuffed Shells With Ground Beef
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 12 jumbo pasta shells; 1 pound ground beef; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 jar (24 oz marinara sauce); 1 egg; 2 cloves garlic (minced); 1 teaspoon Italian seasoning; Salt and pepper to taste

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Stuffed shells with ground beef are a comforting dish that combines tender pasta shells filled with a savory mixture of ground beef, cheese, and spices, all baked in a rich marinara sauce. This meal is not only delicious but also visually appealing, making it perfect for gatherings or family dinners. Let’s dive into the recipe and create a dish that will surely impress your loved ones!

Ingredients

12 jumbo pasta shells
1 pound ground beef
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 jar (24 oz) marinara sauce
1 egg
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste

Servings and Cooking Time

This recipe makes 4 servings. Preparation time is about 20 minutes, and cooking time is approximately 30 minutes.

Nutritional Value

Each serving (1/4 of the dish) contains approximately:
– Calories: 450
– Protein: 28g
– Fat: 22g
– Carbohydrates: 38g
– Fiber: 2g
This is based on one serving for one person.

Step-by-Step Cooking Process

Preheat your oven to 375°F (190°C).
Cook the jumbo pasta shells according to package instructions. Drain and set aside.
In a skillet, brown the ground beef over medium heat until fully cooked.
Add minced garlic, salt, pepper, and Italian seasoning; cook for another 2 minutes.
In a bowl, mix cooked beef, ricotta, 1/2 cup mozzarella, and the egg until well combined.
Fill each cooked pasta shell with the beef mixture.
Spread 1/2 cup of marinara sauce on the bottom of a baking dish.
Arrange stuffed shells on top of the sauce, then cover with remaining marinara.
Sprinkle the rest of the mozzarella and Parmesan cheese on top.
Bake for 25-30 minutes until the cheese is bubbly and golden.

Alternative Ingredients

You can substitute ground beef with ground turkey or chicken for a leaner option. Additionally, swap ricotta for cottage cheese for a lower-fat version. Fresh herbs can replace dried ones for enhanced flavor.

Serving and Pairings

Stuffed shells pair beautifully with a side salad or garlic bread. A glass of red wine or sparkling water can elevate the meal, making it perfect for a cozy dinner.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes. This dish can also be frozen for up to 3 months; just thaw before reheating.

Cooking Mistakes

Overcooking the pasta can lead to a mushy texture.
Not seasoning the filling adequately will result in bland shells.
Using too much sauce can make the dish watery.
Forgetting to preheat the oven may affect cooking time.
Not letting the dish cool slightly before serving can cause burns.

Helpful Tips

Use a mix of cheeses for added flavor.
Garnish with fresh parsley for a pop of color.
Try adding spinach or mushrooms to the filling for extra nutrients.
Let the dish rest for 5-10 minutes before serving.

FAQs

Can I make stuffed shells ahead of time?

Yes, you can prepare stuffed shells a day in advance. Assemble the dish and refrigerate it, then bake when ready to serve.

Can I use gluten-free pasta?

Absolutely! Gluten-free jumbo shells are widely available and can be used for this recipe.

How do I know when they are done baking?

The shells are done when the cheese is melted and bubbly, and the sauce is hot throughout.

Can I add vegetables to the filling?

Yes, finely chopped vegetables like zucchini or bell peppers can enhance the flavor and nutrition of the filling.

Can I freeze stuffed shells?

Yes, stuffed shells can be frozen before or after baking. Just ensure they are well covered to prevent freezer burn.

Conclusion

Stuffed shells with ground beef are a delightful dish that combines comfort and flavor in every bite. This recipe is perfect for family gatherings or a cozy night in, satisfying even the pickiest eaters. With simple ingredients and easy preparation, you can create a meal that warms the heart and pleases the palate.