Stuffed Shells
Stuffed shells are a delightful Italian dish that brings together large pasta shells filled with a creamy ricotta and spinach mixture, all topped with savory marinara sauce. This comforting meal is perfect for family gatherings or a cozy dinner at home. With layers of flavor and a satisfying texture, these stuffed shells are sure to impress your loved ones and become a new favorite!
Ingredients
– 20 large pasta shells
– 15 oz ricotta cheese
– 1 cup shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– 1 egg
– 2 cups fresh spinach, chopped
– 2 cups marinara sauce
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 20 minutes, and cooking time is about 30 minutes.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately:
– Calories: 350
– Protein: 20g
– Carbohydrates: 40g
– Fat: 15g
– Fiber: 3g
This nutritional information is based on a single serving.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. Cook the pasta shells according to the package instructions until al dente.
3. In a bowl, combine ricotta cheese, spinach, half of the mozzarella, half of the Parmesan, egg, garlic powder, onion powder, salt, and pepper.
4. Drain the pasta shells and let them cool slightly.
5. Stuff each shell with the ricotta mixture using a spoon or piping bag.
6. Spread half of the marinara sauce on the bottom of a baking dish.
7. Place the stuffed shells in the dish, open side up.
8. Pour the remaining marinara sauce over the shells.
9. Sprinkle the rest of the mozzarella and Parmesan cheese on top.
10. Cover with aluminum foil and bake for 20 minutes, then remove foil and bake for an additional 10 minutes.
Alternative Ingredients
You can substitute ricotta cheese with cottage cheese for a lighter option. Additionally, try adding cooked ground meat or mushrooms for extra flavor. Gluten-free pasta shells are also available for a gluten-free version of this dish.
Serving and Pairings
Stuffed shells pair wonderfully with a simple green salad or garlic bread. A glass of red wine complements the flavors nicely, making for a perfect meal experience.
Storage and Reheating
Store any leftover stuffed shells in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 350°F (175°C) until warmed through. Stuffed shells can also be frozen before baking for up to 2 months.
Cooking Mistakes
- Not cooking the pasta shells al dente can lead to mushy shells.
- Overstuffing the shells may cause them to break.
- Forgetting to season the cheese mixture can result in bland flavors.
- Not covering the dish while baking can dry out the shells.
- Using too much sauce can make the dish soupy.
Helpful Tips
- Let the shells cool slightly before stuffing to avoid burns.
- Use a piping bag for easy stuffing.
- Experiment with different cheeses for varied flavors.
- Top with fresh basil before serving for added freshness.
FAQs
Can I make stuffed shells ahead of time?
Yes, you can prepare stuffed shells ahead of time and store them in the refrigerator or freezer. Just bake them when ready to serve.
What can I serve with stuffed shells?
Stuffed shells pair well with a side salad, garlic bread, or roasted vegetables for a complete meal.
Can I freeze stuffed shells?
Absolutely! Stuffed shells can be frozen either before or after baking. Just ensure they are well covered to prevent freezer burn.
What type of cheese is best for stuffed shells?
Ricotta is traditional, but you can mix in mozzarella, feta, or even goat cheese for unique flavors.
How long do leftovers last?
Leftover stuffed shells can be stored in the refrigerator for up to 3 days. Be sure to reheat thoroughly before serving.
Conclusion
Stuffed shells are a comforting and delicious dish that can easily become a staple in your home cooking repertoire. With endless possibilities for variations and accompaniments, they are perfect for any occasion. Try this recipe today and enjoy a delightful meal that brings everyone together!
Stuffed Shells
Ingredients
- 20 large pasta shells
- 15 oz ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 egg
- 2 cups fresh spinach chopped
- 2 cups marinara sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the pasta shells according to the package instructions until al dente.
- In a bowl, combine ricotta cheese, spinach, half of the mozzarella, half of the Parmesan, egg, garlic powder, onion powder, salt, and pepper.
- Drain the pasta shells and let them cool slightly.
- Stuff each shell with the ricotta mixture using a spoon or piping bag.
- Spread half of the marinara sauce on the bottom of a baking dish.
- Place the stuffed shells in the dish, open side up.
- Pour the remaining marinara sauce over the shells.
- Sprinkle the rest of the mozzarella and Parmesan cheese on top.
- Cover with aluminum foil and bake for 20 minutes, then remove foil and bake for an additional 10 minutes.
