Sweet Potato Pie
Indulge in the rich, creamy goodness of sweet potato pie, a classic dessert that perfectly captures the essence of fall. This delightful pie combines the natural sweetness of sweet potatoes with warm spices, creating a comforting treat that’s perfect for holidays or any special occasion. Serve it with a dollop of whipped cream, and you have a dessert that your family and friends will love. Let’s dive into this delicious recipe!
Ingredients
- 2 cups mashed sweet potatoes
- 1 cup sugar
- 1/2 cup milk
- 1/2 cup heavy cream
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1 pie crust (store-bought or homemade)
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is about 20 minutes, with a cooking time of 50 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 250 calories, 10g fat, 38g carbohydrates, 3g protein, and 2g fiber. This is based on a standard 8-inch pie.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the mashed sweet potatoes and sugar.
- Add milk, heavy cream, and eggs to the mixture.
- Stir in vanilla extract, cinnamon, nutmeg, and salt until smooth.
- Pour the filling into the prepared pie crust.
- Bake for 50 minutes or until the filling is set.
- Check doneness by inserting a knife; it should come out clean.
- Remove from the oven and let it cool for at least 1 hour.
- Chill in the refrigerator for a few hours before serving.
- Serve with whipped cream on top, if desired.
Alternative Ingredients
You can substitute heavy cream with coconut milk for a dairy-free option. Brown sugar can be used instead of white sugar for a deeper flavor. Additionally, you can add a pinch of ginger for an extra spice kick.
Serving and Pairings
Sweet potato pie pairs wonderfully with whipped cream, vanilla ice cream, or a sprinkle of toasted pecans. For a festive touch, serve it alongside spiced apple cider or coffee.
Storage and Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 4 days. To reheat, place slices in the microwave for 15-20 seconds or warm in the oven at 350°F (175°C) until heated through. Sweet potato pie can also be frozen for up to 3 months.
Cooking Mistakes
- Overbaking can lead to a dry filling; check for doneness early.
- Using too much sugar can overpower the sweet potato flavor.
- Not cooling the pie before serving can affect texture.
- Skipping the spices will make the pie bland.
- Using undercooked sweet potatoes will result in a lumpy filling.
Helpful Tips
- Use freshly cooked sweet potatoes for the best flavor.
- For a smoother filling, blend the ingredients in a food processor.
- Chill the pie overnight for enhanced flavors.
- Experiment with different spices to customize your pie.
FAQs
Can I make sweet potato pie in advance?
Yes, sweet potato pie can be made a day or two in advance. Just store it covered in the refrigerator until you’re ready to serve.
What can I use instead of eggs?
You can use flaxseed meal mixed with water or silken tofu as a substitute for eggs to make the pie vegan.
How do I know when my pie is done?
The pie is done when the filling is set and a knife inserted in the center comes out clean. It may have a slight jiggle but should not be liquidy.
Can I freeze sweet potato pie?
Yes, you can freeze sweet potato pie. Wrap it tightly in plastic wrap and foil before freezing to prevent freezer burn.
What’s the best way to serve sweet potato pie?
Sweet potato pie is best served chilled or at room temperature, topped with whipped cream or ice cream for added indulgence.
Conclusion
Sweet potato pie is a delightful dessert that brings warmth and nostalgia to any gathering. With its creamy texture and spiced flavor, it’s a must-try for fall festivities and family gatherings alike. Enjoy each slice and share the joy it brings!
Sweet Potato Pie
Ingredients
- 2 cups mashed sweet potatoes
- 1 cup sugar
- 1/2 cup milk
- 1/2 cup heavy cream
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1 pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the mashed sweet potatoes and sugar.
- Add milk, heavy cream, and eggs to the mixture.
- Stir in vanilla extract, cinnamon, nutmeg, and salt until smooth.
- Pour the filling into the prepared pie crust.
- Bake for 50 minutes or until the filling is set.
- Remove from the oven and let it cool for at least 1 hour.
- Chill in the refrigerator for a few hours before serving.
- Serve with whipped cream on top, if desired.
