Texas Roadhouse Rolls
Indulge in the soft, fluffy goodness of Texas Roadhouse rolls, a beloved side dish that complements any meal. These rolls are not just any bread; they’re a warm, buttery treat that melts in your mouth. Perfect for gatherings or a cozy dinner, they are easy to make and will leave everyone asking for seconds. Follow this guide to whip up your batch of these iconic rolls and enjoy them fresh from the oven!
Ingredients
2 cups warm milk, 1/2 cup sugar, 1 packet active dry yeast, 1/2 cup melted butter, 2 eggs, 5-6 cups all-purpose flour, 1 tsp salt, additional melted butter for brushing.
Servings and Cooking Time
This recipe yields about 12 rolls. Preparation time is approximately 20 minutes, with an additional 1 hour for rising, and cooking time is around 15-20 minutes.
Nutritional Value
Each roll contains roughly 180 calories, 6g fat, 27g carbohydrates, and 3g protein. This is based on one roll per serving.
Step-by-Step Cooking Process
- Warm the milk in a saucepan until it’s lukewarm.
- Add sugar and yeast to the milk; let it sit for about 5 minutes until frothy.
- In a large mixing bowl, combine melted butter and eggs.
- Stir in the yeast mixture once it’s frothy.
- Add salt and gradually mix in flour, one cup at a time.
- Knead the dough on a floured surface until smooth (about 5-7 minutes).
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour.
- Preheat the oven to 350°F (175°C).
- Punch down the dough and divide it into 12 equal pieces.
- Shape each piece into a roll and place them on a baking sheet.
- Cover the rolls and let them rise for another 30 minutes.
- Bake in the preheated oven for 15-20 minutes until golden brown.
- Brush with melted butter before serving.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, honey can replace sugar for a different flavor profile, and almond milk can be used instead of regular milk for a dairy-free version.
Serving and Pairings
These rolls pair beautifully with a variety of dishes, including steak, fried chicken, or even a hearty soup. They also make a great addition to any holiday meal or family gathering.
Storage and Reheating
Store any leftover rolls in an airtight container at room temperature for up to 2 days. To reheat, wrap them in foil and warm them in the oven at 350°F (175°C) for about 10 minutes. You can freeze the rolls for up to 3 months; just thaw and reheat before serving.
Cooking Mistakes
- Using water that’s too hot can kill the yeast.
- Not kneading the dough enough can result in dense rolls.
- Skipping the rising time will yield flat rolls.
- Overbaking can dry out the rolls; watch them closely.
- Not brushing with butter leads to a less flavorful crust.
Helpful Tips
- Use a kitchen thermometer to ensure your milk is the right temperature.
- Allow your rolls to rise in a warm, draft-free area for best results.
- Experiment with different toppings like garlic butter or herbs.
- For extra fluffiness, let the dough rise twice.
FAQs
Can I make Texas Roadhouse rolls ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it after the first rise. Just allow it to come to room temperature before shaping and baking.
What if my dough doesn’t rise?
Ensure your yeast is fresh and that your liquid was at the right temperature. If the yeast doesn’t activate, the dough won’t rise.
Can I freeze the rolls after baking?
Absolutely! Once cooled, wrap the rolls tightly in plastic wrap and store them in an airtight container for up to 3 months.
What can I serve with these rolls?
These rolls are versatile and can accompany a variety of main dishes, such as roasted meats, pasta, or salads.
How do I know when the rolls are done baking?
The rolls should be golden brown on top and sound hollow when tapped on the bottom.
Conclusion
Texas Roadhouse rolls are not only a delightful addition to any meal, but they also bring warmth and comfort to the dining table. With their soft texture and buttery taste, these rolls are sure to become a family favorite. Enjoy them fresh out of the oven or paired with your favorite dishes for a truly satisfying experience.
Texas Roadhouse Rolls
Ingredients
- 2 cups warm milk
- 1/2 cup sugar
- 1 packet active dry yeast
- 1/2 cup melted butter
- 2 eggs
- 5-6 cups all-purpose flour
- 1 tsp salt
- Additional melted butter for brushing
Instructions
- Warm the milk in a saucepan until lukewarm.
- Add sugar and yeast to the milk; let sit for 5 minutes until frothy.
- In a large mixing bowl, combine melted butter and eggs.
- Stir in the yeast mixture once frothy.
- Add salt and gradually mix in flour, one cup at a time.
- Knead the dough on a floured surface until smooth (about 5-7 minutes).
- Place the dough in a greased bowl, cover, and let rise for 1 hour.
- Preheat the oven to 350°F (175°C).
- Punch down the dough and divide into 12 equal pieces.
- Shape each piece into a roll and place on a baking sheet.
- Cover rolls and let rise for another 30 minutes.
- Bake for 15-20 minutes until golden brown.
- Brush with melted butter before serving.
