Traditional Easter sausage

* Before serving, sausages can be sprinkled with remaining fat – they will be more aromatic.

Category: Easter, Second dishes, Cooking recipes with photos, Recipes for the holiday

Leave a reply Cancel reply

2 Responses to Traditional Easter sausage

georg :
. without cooking, the taste will be more classic. and so that it does not burst during frying, I make several punctures with a fork.
Olya :

it doesn’t get tastier. the recipe is great. but if you never cook, you can also visit Zabiaka’s store, you can always buy something tasty there.

• Italian Easter cake
• Easter egg salad
• Homemade fried sausage
• Jelly Easter
• Salad with chicken and mushrooms “Banquet”

All rights reserved © patelnya.com.ua | 2012 – 2024 The rights to the materials belong to their right holders and are presented on the site for perusal. An active link to the Patelnya.com.ua website is mandatory for full or partial use of the materials