Turkey Sliders
Get ready to elevate your slider game with these scrumptious turkey sliders! Juicy, flavorful, and easy to make, these sliders are perfect for parties, barbecues, or a cozy family dinner. With a blend of herbs and spices, they’re not just delicious but also a healthier alternative to traditional beef sliders. Serve them with your favorite toppings and sides for a delightful meal that everyone will love!
Ingredients
– 1 lb ground turkey
– 1/4 cup breadcrumbs
– 1 egg
– 2 cloves garlic, minced
– 1 tsp onion powder
– 1 tsp dried oregano
– Salt and pepper to taste
– Slider buns
– Lettuce leaves
– Tomato slices
– Cheese slices (optional)
– Mayonnaise or your favorite sauce
Servings and Cooking Time
This recipe yields about 8 sliders. Preparation time is approximately 15 minutes, and cooking time is around 15 minutes.
Nutritional Value
Each serving (1 slider) contains approximately:
– Calories: 150
– Protein: 12g
– Carbohydrates: 15g
– Fat: 5g
– Fiber: 1g
This is based on one slider without additional toppings.
Step-by-Step Cooking Process
1. In a mixing bowl, combine ground turkey, breadcrumbs, egg, garlic, onion powder, oregano, salt, and pepper.
2. Mix until well combined, but do not overwork the meat.
3. Form the mixture into 8 equal-sized patties.
4. Preheat a skillet or grill over medium heat.
5. Cook the patties for about 5-6 minutes on each side, or until they reach an internal temperature of 165°F (74°C).
6. While the patties are cooking, toast the slider buns on the grill or in a toaster.
7. Once cooked, place a patty on the bottom half of each bun.
8. Add a slice of cheese (if using), followed by lettuce and tomato.
9. Spread mayonnaise or sauce on the top half of the bun.
10. Assemble the sliders and serve immediately.
Alternative Ingredients
You can substitute ground turkey with ground chicken or even a plant-based meat alternative for a vegetarian option. Whole grain or gluten-free buns can also be used to cater to dietary preferences.
Serving and Pairings
These turkey sliders pair wonderfully with sweet potato fries, a fresh garden salad, or a side of coleslaw. They also work well with various dipping sauces like ranch or barbecue.
Storage and Reheating
Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes. You can also freeze the cooked patties for up to 3 months; just thaw and reheat when ready to serve.
Cooking Mistakes
– Don’t overmix the turkey mixture to prevent tough patties.
– Ensure the patties are evenly sized for consistent cooking.
– Avoid pressing down on the patties while cooking, which can dry them out.
– Use a meat thermometer to check doneness.
– Don’t skip toasting the buns; it adds flavor and texture.
Helpful Tips
– Experiment with spices to customize the flavor of your sliders.
– For extra moisture, add a tablespoon of Greek yogurt to the turkey mixture.
– Let the patties rest for a few minutes after cooking for juiciness.
– Use fresh toppings for enhanced flavor and texture.
FAQs
Can I make turkey sliders ahead of time?
Yes, you can prepare the turkey patties in advance and store them in the refrigerator. Just cook them when you’re ready to serve.
What can I use instead of breadcrumbs?
You can use crushed crackers, oats, or ground flaxseed as a gluten-free alternative to breadcrumbs.
How do I know when the turkey sliders are done?
Use a meat thermometer; the internal temperature should reach 165°F (74°C) for safe consumption.
Can I grill the sliders instead of cooking them on the stovetop?
Absolutely! Grilling adds a wonderful smoky flavor to the sliders.
What toppings work best with turkey sliders?
Lettuce, tomato, avocado, and various cheeses are great options, along with your favorite sauces.
Conclusion
Turkey sliders are a versatile and delicious option for any meal. Easy to prepare and customize, they are sure to please both family and friends. Enjoy them with your favorite sides for a satisfying dish that’s perfect for any occasion!
Turkey Sliders
Ingredients
- 1 lb ground turkey
- 1/4 cup breadcrumbs
- 1 egg
- 2 cloves garlic minced
- 1 tsp onion powder
- 1 tsp dried oregano
- Salt and pepper to taste
- Slider buns
- Lettuce leaves
- Tomato slices
- Cheese slices optional
- Mayonnaise or your favorite sauce
Instructions
- In a mixing bowl, combine ground turkey, breadcrumbs, egg, garlic, onion powder, oregano, salt, and pepper.
- Mix until well combined, but do not overwork the meat.
- Form the mixture into 8 equal-sized patties.
- Preheat a skillet or grill over medium heat.
- Cook the patties for about 5-6 minutes on each side, or until they reach an internal temperature of 165°F (74°C).
- Toast the slider buns on the grill or in a toaster.
- Place a patty on the bottom half of each bun.
- Add a slice of cheese (if using), followed by lettuce and tomato.
- Spread mayonnaise or sauce on the top half of the bun.
- Assemble the sliders and serve immediately.
