Turkish Pasta

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Turkish pasta, or “manti,” is a delightful dish filled with spiced meat and served with a savory tomato sauce. This recipe captures the essence of traditional Turkish cuisine, offering a warm, comforting meal that can be enjoyed by the whole family. With a few simple ingredients, you can create a dish that is not only filling but also bursting with flavor.

Ingredients

• 500g pasta (preferably manti or similar)
• 300g minced meat (lamb or beef)
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon tomato paste
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• 200g yogurt (for serving)
• Olive oil for cooking

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 30 minutes, and cooking time is about 30 minutes.

Nutritional Value

Each serving (1/4 of the recipe) contains approximately 420 calories, 20g protein, 15g fat, and 50g carbohydrates. This is for one person and can vary based on specific ingredients used.

Step-by-Step Cooking Process

1. In a bowl, mix minced meat, chopped onion, garlic, paprika, salt, and pepper.
2. Roll out the pasta dough thinly and cut it into small squares.
3. Place a small spoonful of meat mixture in the center of each square.
4. Fold the dough over to form triangles and pinch the edges to seal.
5. Bring a pot of salted water to a boil.
6. Add the prepared pasta and cook until they float (about 5-7 minutes).
7. In a pan, heat olive oil and add the tomato paste.
8. Stir in chopped tomatoes and season with salt and pepper; simmer for 10 minutes.
9. Drain the pasta and serve topped with the tomato sauce.
10. Garnish with fresh parsley and a dollop of yogurt.

Alternative Ingredients

If you prefer a vegetarian option, substitute minced meat with finely chopped mushrooms or lentils. You can also use whole wheat pasta for a healthier version, and Greek yogurt can replace regular yogurt for added creaminess.

Serving and Pairings

Turkish pasta pairs wonderfully with a side of fresh salad or roasted vegetables. A glass of ayran or a light red wine complements the dish perfectly, enhancing the flavors.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stovetop. This dish can also be frozen for up to a month; just ensure it’s well-covered to prevent freezer burn.

Cooking Mistakes

• Overcooking the pasta can make it mushy; keep an eye on it while boiling.
• Not sealing the dough properly can cause the filling to leak out.
• Using too much filling can lead to bursting pasta.
• Forgetting to season the meat can result in bland flavors.
• Skipping the resting time for dough can affect texture.

Helpful Tips

• Use a rolling pin to ensure even dough thickness.
• Experiment with spices for a unique flavor profile.
• Make a larger batch and freeze for quick meals later.
• Serve with a sprinkle of sumac for an extra zing.

FAQs

What is Turkish pasta?

Turkish pasta, or manti, is a type of dumpling filled with spiced meat, often served with a savory sauce and yogurt. It is a beloved dish in Turkish cuisine, known for its rich flavors.

Can I make Turkish pasta vegetarian?

Yes, you can easily make a vegetarian version by substituting the meat with vegetables, lentils, or mushrooms. Season well to enhance the flavor.

How long does it take to cook Turkish pasta?

Cooking time is approximately 30 minutes, including preparation and cooking. The pasta cooks quickly once boiled.

What can I serve with Turkish pasta?

Turkish pasta pairs well with fresh salads, roasted vegetables, or yogurt. It can be complemented with a refreshing drink like ayran.

Can I freeze Turkish pasta?

Yes, you can freeze Turkish pasta after cooking. Ensure it’s in an airtight container to maintain quality. It can be reheated directly from frozen.

Conclusion

Turkish pasta is a delightful dish that showcases the rich flavors of Turkish cuisine. With its comforting filling and savory sauce, it’s perfect for gatherings or a cozy family dinner. Try this recipe to experience the warmth and tradition of Turkish cooking.

Turkish Pasta

A delightful dish filled with spiced meat, served with a savory tomato sauce and yogurt, perfect for family dinners.

Print Pin Rate

Course: Main Course

Cuisine: Turkish

Keyword: turkish pasta, manti, dumplings, comfort food, traditional recipes

Prep Time: 30 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 1 hour hour

Servings: 4 servings

Calories: 420kcal

Ingredients

• 500 g pasta preferably manti or similar
• 300 g minced meat lamb or beef
• 1 onion finely chopped
• 2 cloves garlic minced
• 1 tablespoon tomato paste
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley chopped (for garnish)
• 200 g yogurt for serving
• Olive oil for cooking

Instructions

• In a bowl, mix minced meat, chopped onion, garlic, paprika, salt, and pepper.
• Roll out the pasta dough thinly and cut it into small squares.
• Place a small spoonful of meat mixture in the center of each square.
• Fold the dough over to form triangles and pinch the edges to seal.
• Bring a pot of salted water to a boil.
• Add the prepared pasta and cook until they float (about 5-7 minutes).
• In a pan, heat olive oil and add the tomato paste.
• Stir in chopped tomatoes and season with salt and pepper; simmer for 10 minutes.
• Drain the pasta and serve topped with the tomato sauce.
• Garnish with fresh parsley and a dollop of yogurt.

Nutrition

Calories: 420kcal | Carbohydrates: 50g | Protein: 20g | Fat: 15g | Fiber: 2g