Vanilla Mug Cake

Craving something sweet but short on time? Look no further! This vanilla mug cake is a delightful individual dessert that you can whip up in just a few minutes. With its fluffy texture and rich vanilla flavor, it’s perfect for a late-night snack or a quick dessert after dinner. Plus, it requires minimal ingredients and equipment. Get ready to indulge in a warm, comforting treat that’s all yours!

Ingredients

• 4 tablespoons all-purpose flour
• 4 tablespoons sugar
• 2 tablespoons milk
• 2 tablespoons vegetable oil
• 1/4 teaspoon baking powder
• 1/4 teaspoon vanilla extract
• A pinch of salt

Servings and Cooking Time

This recipe makes one serving, with a preparation time of 5 minutes and a cooking time of 1 minute.

Nutritional Value

Each serving of this vanilla mug cake has approximately:

• Calories: 350
• Protein: 3g
• Fat: 15g
• Carbohydrates: 50g
• Sugar: 25g

(Note: Nutritional values are for one individual serving.)

Step-by-Step Cooking Process

1. In a microwave-safe mug, combine the flour, sugar, and baking powder.
2. Add a pinch of salt and mix well.
3. Pour in the milk and vegetable oil.
4. Add the vanilla extract and stir until smooth.
5. Make sure there are no lumps in the batter.
6. Microwave on high for 1 minute (time may vary depending on your microwave).
7. Check for doneness; the cake should be set and spring back when touched.
8. If needed, microwave in additional 10-second intervals until done.
9. Let it cool for a minute before serving.
10. Top with powdered sugar or your favorite frosting, if desired.

Alternative Ingredients

You can substitute all-purpose flour with almond flour for a gluten-free version. Additionally, replace sugar with honey or maple syrup for a natural sweetener. Dairy milk can also be swapped with almond or oat milk for lactose-free options.

Serving and Pairings

This vanilla mug cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh berries or chocolate sauce drizzled on top can elevate your dessert experience!

Storage and Reheating

This mug cake is best enjoyed fresh, but if you need to store it, keep it covered in the refrigerator for up to 2 days. To reheat, microwave for about 10-15 seconds. Freezing is not recommended as the texture may change.

Cooking Mistakes

• Using too much flour can make the cake dense.
• Not mixing thoroughly may leave lumps in your batter.
• Overcooking can lead to a dry cake; watch the time carefully.
• Using a mug that’s too small may cause the cake to overflow.
• Skipping the salt can diminish the flavor.

Helpful Tips

• Use a microwave-safe mug for best results.
• Experiment with different extracts like almond or coconut for unique flavors.
• For extra richness, add a tablespoon of cocoa powder to make a chocolate version.
• Top with nuts or chocolate chips for added texture.

FAQs

Can I make this mug cake without a microwave?

Yes, you can bake it in an oven at 350°F (175°C) for about 10-15 minutes. Use a small oven-safe dish instead of a mug.

Is it possible to make this cake vegan?

Absolutely! Replace the milk with a plant-based milk and the vegetable oil with melted coconut oil or applesauce.

Can I double the recipe?

While you can double the ingredients, it’s best to make two separate mugs to ensure even cooking.

How can I make it more decadent?

Add chocolate chips or a swirl of peanut butter before microwaving for an indulgent twist.

What if I don’t have baking powder?

You can substitute baking powder with baking soda, but you’ll need to add an acid, like vinegar or lemon juice, to help it rise.

Conclusion

This vanilla mug cake is the ultimate quick dessert, perfect for satisfying your sweet cravings in no time. With its simple ingredients and easy preparation, you’ll find it hard to resist making it again. Enjoy your delightful treat, and don’t forget to share the joy with friends!

Vanilla Mug Cake

A quick and easy vanilla mug cake that's perfect for satisfying your sweet cravings in minutes.

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: vanilla mug cake, quick dessert, easy recipe, single serving

Prep Time: 5 minutes minutes

Cook Time: 1 minute minute

Total Time: 6 minutes minutes

Servings: 1 serving

Calories: 350kcal

Ingredients

• 4 tablespoons all-purpose flour
• 4 tablespoons sugar
• 2 tablespoons milk
• 2 tablespoons vegetable oil
• 1/4 teaspoon baking powder
• 1/4 teaspoon vanilla extract
• A pinch of salt

Instructions

• In a microwave-safe mug, combine the flour, sugar, and baking powder.
• Add a pinch of salt and mix well.
• Pour in the milk and vegetable oil.
• Add the vanilla extract and stir until smooth.
• Make sure there are no lumps in the batter.
• Microwave on high for 1 minute.
• Check for doneness; the cake should be set.
• If needed, microwave in additional 10-second intervals until done.
• Let it cool for a minute before serving.
• Top with powdered sugar or your favorite frosting, if desired.

Nutrition

Calories: 350kcal | Carbohydrates: 50g | Protein: 3g | Fat: 15g | Sugar: 25g