Watermelon slices » Culinary recipes with photos. home cuisine

Method of cooking:
Puree berries and add yogurt.
Soak gelatin in 2,5 tbsp. of water, allow to swell, dissolve.
Add powdered sugar (to taste) to the prepared mousse.

Cut the apples in half, carefully scoop out the contents with a spoon, sprinkle with lemon juice.

Prepare chocolate drops.
Fill the apple halves with mousse, adding chocolate drops.

Put in the refrigerator until the mousse is completely solidified.
Cut into pieces. Bon appetit!

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