Whipped Coffee
Experience the delightful blend of coffee and cream with whipped coffee, also known as Dalgona coffee. This trendy drink, whipped to perfection, combines instant coffee, sugar, and hot water, creating a fluffy topping over milk. It’s not just visually appealing but also a delicious way to enjoy your caffeine fix. Prepare to impress your friends and family with this quick and easy recipe that’s perfect for any time of day!
Ingredients
- 2 tablespoons instant coffee
- 2 tablespoons sugar
- 2 tablespoons hot water
- 1 cup milk (dairy or non-dairy)
- Ice (optional)
- Cocoa powder or cinnamon for garnish (optional)
Servings and Cooking Time
This recipe makes 1 serving. Preparation time is about 5 minutes, and the cooking time is minimal since no actual cooking is required.
Nutritional Value
Based on a serving size of 1 cup of whipped coffee, it contains approximately 150 calories, 3g fat, 30g carbohydrates, 0g protein, and 15g sugar.
Step-by-Step Cooking Process
- In a mixing bowl, combine instant coffee, sugar, and hot water.
- Using a hand mixer or whisk, whip the mixture on high speed for about 2-4 minutes until it becomes light and fluffy.
- Prepare a glass by filling it with milk and ice if desired.
- Once the coffee mixture is whipped to a soft peak, spoon it over the milk.
- Gently stir the whipped coffee into the milk for a marbled effect.
- Top with cocoa powder or cinnamon for added flavor.
- Serve immediately with a spoon or straw.
- Experiment with different milk types for unique flavors.
- For a sweeter taste, adjust the sugar to your liking.
- Enjoy your whipped coffee on a cozy morning or as an afternoon treat!
Alternative Ingredients
If you’re out of instant coffee, you can use regular brewed coffee, though the texture will differ. For a healthier option, consider using a sugar substitute or unsweetened cocoa powder instead of sugar.
Serving and Pairings
Whipped coffee pairs wonderfully with pastries, muffins, or fresh fruit. It also complements a slice of chocolate cake or a simple biscuit for a delightful afternoon snack.
Storage and Reheating
Whipped coffee is best enjoyed fresh, but you can store any leftover whipped coffee in the refrigerator for up to 2 days. Just re-whip before serving as it may lose its fluffiness. Freezing is not recommended due to texture changes.
Cooking Mistakes
- Using regular coffee instead of instant will not yield the same results.
- Not using hot water can prevent the coffee mixture from whipping properly.
- Over-whipping can lead to a grainy texture.
- Forgetting to sweeten the milk can lead to a bitter drink.
- Using too much sugar can overpower the coffee flavor.
Helpful Tips
- Use a high-speed mixer for the best results.
- Experiment with different milk types for unique flavors.
- Adjust the sugar level based on your taste preference.
- Try adding flavored syrups for a twist.
FAQs
What is whipped coffee?
Whipped coffee, or Dalgona coffee, is a frothy drink made by whipping together instant coffee, sugar, and hot water, served over milk. It’s creamy, rich, and visually stunning.
Can I make whipped coffee without instant coffee?
While instant coffee is ideal for whipping, you can use brewed coffee, but it won’t achieve the same fluffy texture.
How long does whipped coffee last?
Whipped coffee is best enjoyed fresh but can be stored in the refrigerator for up to 2 days. Re-whip before serving.
Is whipped coffee vegan?
Yes, if you use plant-based milk. Almond, soy, or oat milk works well for a vegan option.
Can I make whipped coffee with less sugar?
Absolutely! Adjust the sugar to your preference for a healthier version without sacrificing flavor.
Conclusion
Whipped coffee is not just a trend; it’s a delightful way to enjoy your favorite beverage. With its creamy texture and rich flavor, it’s perfect for any occasion. Try making it at home and elevate your coffee experience!
Whipped Coffee
Ingredients
- 2 tablespoons instant coffee
- 2 tablespoons sugar
- 2 tablespoons hot water
- 1 cup milk dairy or non-dairy
- Ice optional
- Cocoa powder or cinnamon for garnish optional
Instructions
- In a mixing bowl, combine instant coffee, sugar, and hot water.
- Using a hand mixer or whisk, whip the mixture on high speed for about 2-4 minutes until light and fluffy.
- Prepare a glass by filling it with milk and ice if desired.
- Spoon the whipped coffee mixture over the milk.
- Gently stir the whipped coffee into the milk for a marbled effect.
- Top with cocoa powder or cinnamon for added flavor.
- Serve immediately with a spoon or straw.
- Experiment with different milk types for unique flavors.
- Adjust the sugar to your taste preference.
- Enjoy your whipped coffee on a cozy morning or as an afternoon treat!
