Whipped Feta Dip
Whipped feta dip is a creamy and flavorful spread that combines the tanginess of feta cheese with olive oil and herbs. It’s a perfect appetizer for parties or a delightful snack to enjoy with fresh vegetables and pita chips. With its rich texture and savory taste, this dip is sure to impress your guests and become a staple in your culinary repertoire.
Ingredients
– 8 oz feta cheese, crumbled
– 1/4 cup cream cheese, softened
– 1/4 cup Greek yogurt
– 1/4 cup olive oil
– 1 clove garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh herbs for garnish (optional)
Servings and Cooking Time
This recipe makes about 6 servings. Preparation time is 10 minutes, and there is no cooking time required.
Nutritional Value
Based on a serving size of approximately 2 tablespoons, each serving contains about 120 calories, 10g fat, 6g protein, 4g carbohydrates, and 1g fiber. This nutritional information is for one person.
Step-by-Step Cooking Process
1. Start by crumbling the feta cheese in a mixing bowl.
2. Add the softened cream cheese and Greek yogurt to the bowl.
3. Pour in the olive oil for a creamy texture.
4. Add the minced garlic for flavor.
5. Squeeze in the lemon juice for acidity.
6. Sprinkle the dried oregano for a herby note.
7. Season with salt and pepper to taste.
8. Use a hand mixer or food processor to blend until smooth.
9. Taste and adjust seasoning if necessary.
10. Transfer to a serving bowl and drizzle with extra olive oil.
Alternative Ingredients
You can substitute cream cheese with more Greek yogurt for a lighter version, or use goat cheese for a different flavor profile. Fresh herbs like dill or parsley can replace dried oregano for a fresher taste.
Serving and Pairings
Whipped feta dip pairs wonderfully with fresh vegetables like cucumbers and bell peppers, pita chips, or crusty bread. It can also be served as a spread on sandwiches or wraps for added flavor.
Storage and Reheating
Store leftover whipped feta dip in an airtight container in the refrigerator for up to 5 days. It can be served cold or at room temperature. Freezing is not recommended, as it can alter the texture.
Cooking Mistakes
- Using feta that is too dry; choose a creamy variety.
- Not letting the cream cheese soften enough for easy mixing.
- Over-blending, which can make the dip too runny.
- Skipping the tasting step; always adjust seasoning!
- Forgetting to include acid (like lemon juice) for flavor balance.
Helpful Tips
- Experiment with different herbs for unique flavors.
- Chill the dip for an hour before serving for enhanced flavors.
- Use high-quality olive oil for the best taste.
- For a spicy kick, add red pepper flakes.
- Garnish with fresh herbs or chili oil for visual appeal.
FAQs
Can I make whipped feta dip ahead of time?
Yes, you can prepare the dip a day in advance. Just store it in the refrigerator and give it a good stir before serving.
What can I serve with whipped feta dip?
This dip pairs well with fresh vegetables, crackers, pita bread, or even as a spread on sandwiches.
Can I freeze whipped feta dip?
Freezing is not recommended, as it may change the texture of the dip upon thawing.
Is there a vegan version of whipped feta dip?
You can create a vegan version by using a plant-based cream cheese and nutritional yeast instead of feta.
How long does whipped feta dip last in the fridge?
When stored properly in an airtight container, it can last for up to 5 days in the refrigerator without losing quality.
Conclusion
Whipped feta dip is a versatile, flavorful addition to any appetizer spread. Its creamy texture and savory taste make it perfect for various pairings. Whether for a gathering or a simple snack, this dip is sure to delight your taste buds. Enjoy experimenting with flavors and serving it in creative ways!
Whipped Feta Dip
Ingredients
- 8 oz feta cheese crumbled
- 1/4 cup cream cheese softened
- 1/4 cup Greek yogurt
- 1/4 cup olive oil
- 1 clove garlic minced
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh herbs for garnish optional
Instructions
- Crumble the feta cheese in a mixing bowl.
- Add the softened cream cheese and Greek yogurt to the bowl.
- Pour in the olive oil for a creamy texture.
- Add the minced garlic for flavor.
- Squeeze in the lemon juice for acidity.
- Sprinkle the dried oregano for a herby note.
- Season with salt and pepper to taste.
- Blend until smooth using a hand mixer or food processor.
- Taste and adjust seasoning if necessary.
- Transfer to a serving bowl and drizzle with extra olive oil.
