White Pizza
White pizza, or pizza bianca, is a delightful twist on traditional tomato-based pizzas. With a rich blend of cheeses and a hint of garlic, this dish is perfect for cheese lovers. Each slice is a creamy, flavorful experience that pairs wonderfully with fresh herbs and a drizzle of olive oil. Whether you’re hosting a gathering or enjoying a cozy night in, white pizza is an indulgent choice that’s easy to make and even easier to enjoy.
Ingredients
– Pizza dough (store-bought or homemade)
– 1 cup ricotta cheese
– 1 cup mozzarella cheese, shredded
– ½ cup Parmesan cheese, grated
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Fresh basil leaves
– Salt and pepper to taste
– Optional: crushed red pepper flakes
Servings and Cooking Time
This recipe serves 4 people, with a preparation time of 15 minutes and a cooking time of 15-20 minutes.
Nutritional Value
Each serving (1 slice) has approximately 250 calories, 12g fat, 30g carbohydrates, and 10g protein. This is based on a standard slice from a 12-inch pizza.
Step-by-Step Cooking Process
1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the dough to a pizza stone or baking sheet.
4. In a bowl, mix ricotta cheese with minced garlic, salt, and pepper.
5. Spread the ricotta mixture evenly over the dough, leaving a small border.
6. Sprinkle mozzarella and Parmesan cheese over the ricotta layer.
7. Drizzle olive oil over the top for added richness.
8. Bake in the oven for 15-20 minutes until the crust is golden and cheese is bubbly.
9. Remove from the oven and let cool for a few minutes.
10. Garnish with fresh basil and optional red pepper flakes before slicing.
Alternative Ingredients
You can substitute ricotta cheese with cottage cheese for a lighter option. Additionally, using different cheeses like goat cheese or fontina can add unique flavors to your white pizza.
Serving and Pairings
White pizza pairs beautifully with a simple arugula salad dressed in lemon vinaigrette. You can also serve it with a side of marinara sauce for dipping or a glass of white wine for a complete meal.
Storage and Reheating
Store leftover white pizza in an airtight container in the fridge for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through. White pizza can be frozen, but it’s best enjoyed fresh.
Cooking Mistakes
– Avoid overloading with toppings to prevent sogginess.
– Don’t skip preheating the oven for a crispy crust.
– Use fresh, high-quality cheeses for the best flavor.
– Roll the dough evenly to ensure even cooking.
– Let the pizza cool slightly before slicing to maintain shape.
Helpful Tips
– Experiment with additional toppings like spinach or artichokes.
– Use a pizza stone for a crispier crust.
– Brush the crust with garlic-infused oil for extra flavor.
– Let the dough rest before rolling for easier handling.
FAQs
What is white pizza?
White pizza is a pizza made without tomato sauce, featuring a creamy base typically made from ricotta and mozzarella cheeses, often enhanced with garlic and olive oil.
Can I make white pizza ahead of time?
Yes, you can prepare the dough and toppings ahead. Assemble the pizza right before baking for the best results.
Is white pizza healthier than regular pizza?
It can be healthier, depending on the ingredients used. Using whole-grain dough and fresh toppings can enhance its nutritional value.
Can I use gluten-free dough?
Absolutely! Gluten-free pizza dough works well for white pizza, allowing those with gluten sensitivities to enjoy the dish.
What are some good toppings for white pizza?
Good toppings include spinach, mushrooms, artichokes, or even prosciutto, which complement the creamy base nicely.
Conclusion
White pizza is a versatile and delicious dish that can satisfy any craving. With its rich flavors and simple ingredients, it’s perfect for any occasion. Enjoy making and sharing this delightful recipe with family and friends!
White Pizza
Ingredients
- Pizza dough store-bought or homemade
- 1 cup ricotta cheese
- 1 cup mozzarella cheese shredded
- ½ cup Parmesan cheese grated
- 2 tablespoons olive oil
- 2 cloves garlic minced
- Fresh basil leaves
- Salt and pepper to taste
- Optional: crushed red pepper flakes
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a pizza stone or baking sheet.
- In a bowl, mix ricotta cheese with minced garlic, salt, and pepper.
- Spread the ricotta mixture evenly over the dough, leaving a small border.
- Sprinkle mozzarella and Parmesan cheese over the ricotta layer.
- Drizzle olive oil over the top for added richness.
- Bake in the oven for 15-20 minutes until the crust is golden and cheese is bubbly.
- Remove from the oven and let cool for a few minutes.
- Garnish with fresh basil and optional red pepper flakes before slicing.
