Whoopie Pies
Whoopie pies are a nostalgic treat that brings together two soft, cookie-like cakes filled with a delicious creamy center. Originating from New England, these delightful desserts are perfect for any occasion, whether it’s a birthday party or a cozy afternoon snack. With endless flavor variations, whoopie pies are sure to satisfy your sweet tooth and impress your friends and family.
Ingredients
– 1 cup all-purpose flour
– 1/2 cup cocoa powder
– 1/2 tsp baking soda
– 1/2 tsp baking powder
– 1/4 tsp salt
– 1/2 cup unsalted butter, softened
– 1 cup sugar
– 1 large egg
– 1 tsp vanilla extract
– 1/2 cup milk
– 1 cup marshmallow fluff
– 1/2 cup powdered sugar
– 1/2 cup butter, softened
– Food coloring (optional)
Servings and Cooking Time
This recipe makes about 12 whoopie pies. Preparation time is approximately 20 minutes, with an additional 15 minutes for baking.
Nutritional Value
Each serving (1 whoopie pie) contains approximately 250 calories, 10g fat, 38g carbohydrates, 2g protein, and 20g sugar. This is based on a standard recipe serving size.
Step-by-Step Cooking Process
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix together flour, cocoa powder, baking soda, baking powder, and salt.
3. In another bowl, cream the softened butter and sugar together until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually mix in the dry ingredients, alternating with milk, until just combined.
6. Drop tablespoon-sized amounts of batter onto a lined baking sheet, spacing them apart.
7. Bake for 10-12 minutes, or until the edges are set.
8. Remove from the oven and let cool on a wire rack.
9. While cooling, prepare the filling by mixing marshmallow fluff, powdered sugar, and butter until smooth.
10. Once cookies are cool, spread filling on one cookie and top with another to form a sandwich.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Additionally, you can use vegan butter and non-dairy milk for a dairy-free treat. Experimenting with different flavorings in the filling can also add a unique twist.
Serving and Pairings
Whoopie pies can be served on their own or paired with a glass of milk, coffee, or tea. They also make an excellent addition to dessert platters for parties, alongside brownies and cookies.
Storage and Reheating
Store whoopie pies in an airtight container at room temperature for up to 3 days. They can also be refrigerated for up to a week. For longer storage, freeze them for up to 3 months. To enjoy, simply thaw at room temperature.
Cooking Mistakes
– Not preheating the oven can lead to uneven baking.
– Overmixing the batter can cause tough cookies.
– Skipping the cooling step before filling can result in melting filling.
– Using too much flour can make the cookies dry.
– Not spacing the cookies properly can lead to them sticking together.
Helpful Tips
– Use a cookie scoop for uniform size.
– Experiment with flavored fillings like peanut butter or cream cheese.
– Allow cookies to cool completely for best filling consistency.
– Add sprinkles or chocolate chips to the filling for extra fun.
FAQs
What are whoopie pies made of?
Whoopie pies are made of two soft, cake-like cookies with a creamy filling sandwiched in between. They can be flavored with chocolate, vanilla, or even pumpkin.
Can I make whoopie pies ahead of time?
Yes, whoopie pies can be made ahead of time. You can prepare the cookies and filling separately and assemble them a day before serving.
How do I know when my whoopie pies are done?
Whoopie pies are done when the edges are set and the tops are slightly springy to the touch. They should not be wet or doughy in the center.
Can I freeze whoopie pies?
Yes, whoopie pies freeze well. Wrap them individually in plastic wrap and place them in a freezer-safe container. Thaw at room temperature before serving.
What’s the best way to store whoopie pies?
Store whoopie pies in an airtight container at room temperature or in the refrigerator for up to a week. They can also be frozen for longer storage.
Conclusion
Whoopie pies are a delightful treat that combines the softness of cake with a sweet filling. They’re versatile, easy to make, and perfect for any occasion. Whether you stick to the classic chocolate or get creative with flavors, these desserts are sure to bring joy to everyone who tries them.
Whoopie Pies
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter softened
- 1 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup milk
- 1 cup marshmallow fluff
- 1/2 cup powdered sugar
- 1/2 cup butter softened
- Food coloring optional
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together flour, cocoa powder, baking soda, baking powder, and salt.
- In another bowl, cream the softened butter and sugar together until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix in the dry ingredients, alternating with milk, until just combined.
- Drop tablespoon-sized amounts of batter onto a lined baking sheet, spacing them apart.
- Bake for 10-12 minutes, or until the edges are set.
- Remove from the oven and let cool on a wire rack.
- While cooling, prepare the filling by mixing marshmallow fluff, powdered sugar, and butter until smooth.
- Once cookies are cool, spread filling on one cookie and top with another to form a sandwich.
