Cooking

Winter tea. How to make warming tea

boiling water – 500-600 ml;
black tea – 2 bags;
orange – 1/2 pc.;
cloves – 10 pcs.;
raspberry juice – 3 tbsp. l.;
cinnamon – 1 stick (optional);
honey – 2 st. l .;
fresh rosemary (optional).
The recipe is designed for 2 containers of 350 ml each.

Hot, aromatic winter tea is a delicious drink that can be served in different variations. Add your favorite toppings — I love orange slices, homemade raspberry juice, honey, rosemary, and cloves. Fresh ginger, lemon, lime, cinnamon stick or anise are also good.

Winter tea is something really fantastic on such cold autumn or winter days. A good alternative to traditional mulled wine – if you don’t drink alcohol, this recipe will definitely come in handy. If you don’t have any of the ingredients, you can simply skip it.

The process of making winter tea.

  1. Before brewing tea, let’s prepare the ingredients for it. Cut the orange into slices. Stick cloves into half of the pieces (you can have 3 or more).

If you like fresh ginger, you can add a small piece of 2 cm root or a small stick of cinnamon.

Cooking time: 30 minutes
Preparation time: 30 minutes
Kitchen: Ukrainian
Description: Winter tea – recipe with step-by-step photos

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