Zucchini chebureks – a recipe with a photo
Today I’m sharing an amazing recipe – it’s zucchini chebureks. This is a quick and hearty lunch or dinner. Moreover, they are prepared in a dry non-stick pan without oil, so they are easily absorbed.
Ingredients:
zucchini – 500 g;
eggs – 2 pcs.;
milk – 1,5-2 cups;
salt, dill greens;
any vegetable oil – 1-2 tbsp. L.;
flour – 1,5-2 cups;
baking powder (optional) – 1 tsp.
Toppings:
chicken meat – 500-600 g;
onion – 1 pc.;
salt pepper.
The process of making zucchini chebureks.
We start preparing the filling. Grind the meat together with the onion. Add salt, pepper and water if the minced meat is dry. Fry quickly in a frying pan lightly greased with vegetable oil for about 5 minutes.
As a last resort, if you don’t want fried, then boil the meat in advance.
Meanwhile, while the meat is cooking, grind the zucchini with an egg in an immersion blender into a homogeneous liquid mass. Add salt, then milk, flour, be sure to add a tablespoon of cornstarch first. I mix everything well and add vegetable oil and herbs at the end. The dough should be slightly thicker than for regular pancakes and spread well in the pan.
We pour an incomplete ladleful of dough onto a non-stick pan lightly greased with oil for the first pancake.
After half a minute, put the meat on one side of the pancake.
We flatten it and cover it with the other half. We press the edges together.
Cover with a lid for half a minute, then turn over and fry under the lid for another half a minute.
Zucchini chebureks are ready. Makes 6-8 chebureks.
Try it for sure.
Leave comments and share the recipe on social networks.
